2011 Kick Ranch Sauvignon Blanc: As usual the steep and rocky hillsides of Kick Ranch yielded a small crop of flavorful Sauvignon Blanc. I picked about a week before anyone else knowing the barrel fermentation and lees stirring were going to add plenty of richness to the final wine. Always fiddling/attempting to perfect I changed up the vinification a little bit. Much of the Sauvignon Musque went down to used barrels along with 12% new Acacia wood. The remainder was fermented in a 600 gallon oak foudre to enhance lees contact without as much stirring. I am very pleased with the resulting wine- perfumey and high-tone but possessing a lifted but broad center. 450 cases made. $22

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