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2009 Freemark Abbey Cabernet Sauvignon

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This Cabernet is opaque with a dark ruby-garnet color, complimentary to the rich dark aroma and flavor. The aromas of black currant, black cherry, berry and Santa Rosa plum are intertwined with the spicy sweetness of oak, cedar, cinnamon, clove and toast. The entry is soft, with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full bodied, rich and opulent.

Wine Profile:
Vintage: 2009
Wine Type: Red Wine
Varietal: Cabernet Sauvignon
Appellation: Napa Valley
Harvest Date: Various dates between 9/9-11/4
Sugar: 24.9° Brix
Acid: .65g/100ml
pH: 3.55
Aging: Barrels: 38% new French oak, 54% old French oak, 3.3% new American oak, 4.7% in old American oak
Fermentation: Stainless steel fermentors at 75°-86°F for 10-28 days skin contact
Bottling Date: April 2012
Alcohol %: 14.5%
Vineyard Notes:
75.1% Cabernet Sauvignon
13.1% Merlot
7.1% Petit Verdot
2.9% Malbec
1.8% Cabernet Franc

Production Notes:
Cooperage: Mixed, predominantly World Cooperage

Last edited on 1/18/2013 by Khuhner

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