From the web site:http://www.guigal.com/vins_detail.php?langue=en&rub=4&id=59&millesime=8 on May 26, 2009
Soil type: Terraced wines in the shape of a Roman amphitheatre. Gneis with lighly coloured silicone soil with limestone lœss.

Grape variety: 89% Syrah, 11% Viognier.

Average age of vines: 75 years

Winemaking: Thermoregulated stainless steel tanks. Traditional pumping over. Alcoholic fermentation/ 4 week maceration..

Maturation: 42 months in new oak

Average yield: 32 Hl / hectare.

Tasting
* Eye : Ruby red with red vermillion tints.
* Nose : Small red fruits, blackberry and floral violet aromas.Intensely aromatic, powerful but full of finesse.
* Palate : Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.
* Overall : A feminine wine with voluptuous silky texture and intense aromas.

Serving temperature: 16°C to 18°C.
Ageing potential: 20 years.

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