Community Tasting Note

• DrinkNectar wrote: 86 points

  February 16, 2010 - http://drinknectar.com/2010/02/08/episode-30-australian-wine-not-the-kangaroo/
  
  The Stuff: 100% reserve block Cab; 18 months in new and old French oak; 14.2% ABV
  The Swirl: Dark plum with hints of aged rusty brown toward the edges
  The Sniff: Mellow aromas of sweet blackberry and a whiff of vanilla and cocoa
  The Sip: Mild front end with a wash of chocolate and berry; back end of bitter cassis and pepper spice. Slightly off balanced in flavor
  The Score: At $12ish can score this a solid 3 and makes the re-buy list. Paired well with our hearty beef stew.

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