Community Tasting Note

• bacchusnyon wrote: 89 points

  June 26, 2010 - Opened three hours in advance, decanted just before serving. Wise move. first glass still had some of the animal/leather and tar, very nice, and tannins had faded. Second was ripe fruit, cassis, and a long finish, slightly bitter at the end. By the third glass it was all over. It will keep for a couple more years if well cellared, but heading to the finish line.

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