Community Tasting Note

• franco rosso wrote: 96 points

  March 2, 2012 - Brought to restaurant at room temperature, had it cooled for 15 minutes and opened. The nose developed slowly and was light, but pleasant smell of cherries, plums, cassis, oak, and vanilla. The taste was superb evolving as each sip was different and opened up more. The finish was quite lush and long.

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