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Community Tasting Note
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dynowine wrote: 89 points
March 17, 2012 - K&L Best of Bordeaux Tasting 17-Mar-2012: Steady oaky warm spicy berry tart nose; savory mineral almost salty-smoky slightly fruity with hint of beef blood palate; savory mineral light fruit with notes of salt-smoke medium plus finish. Body medium, Tannin medium plus, acid medium plus. Either fruit is tightly wound (in a sleeping phase) or low, if latter not sure how this will age. Still a good wine even now. USD 119 as tested.
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