Important Update From the Founder
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Community Tasting Note
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Ary wrote: 92 points
May 25, 2012 - Bordeaux Dinner (Restaurant van de Kaart Amsterdam): This wine is like stepping into a coffee factory, overwhelming nose of fresh burned coffee beans. Then also black fruits, cherries, graphite and cloves. All Asian notes. interesting bottle although maybe bit monolithic at the moment. I would give it more time.
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