Community Tasting Note

• tyvoodoo wrote:

  July 27, 2012 - Clean bottle, zero brett but I also don't consider myself that sensitive. Lots of stone, mineral, gaurige, spice and berry elements. It didn't seem overly tannic but was still closed and a bit shy. The decanter helped and after a few hours it did become a bit more fleshy. Maybe longer air time or sideways sleep in the cellar.

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