Community Tasting Note

• SavorStudy wrote: 90 points

  September 17, 2012 - Lemon, lychee, pineapple aroma.
  Lemon and floral flavor, with slightly oily vanilla base.
  Medium acid with long, crisp finish.
  
  A truly interesting, complex and lovely wine. Delish with seafood pasta, or even a mustard-crusted pork loin. Would also hold well with a cheese plate.

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