Community Tasting Note

• tomlbs wrote: 94 points

  January 24, 2007 - This was a delicious bottle of California chardonnay. It will never be mistaken for French chablis. The wine has a big bouquet of hazelnut, baking spices, vanilla and baked pears. It is a mouthful of creamy ripe fruit with enough acidity to balance everything. In fact there are notes of green apple and some citrus - lemon/sweet grapefruit. To top it off, everything ends in a long wonderful finish. If you a fortunate to have any in your cellar, I think you should try to drink this over the next 18 months.

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