Community Tasting Note

• Giggs wrote: 91 points

  November 3, 2012 - Breeders' Cup XXIX; 11/2/2012-11/3/2012: Decanted 7 hours. Typical Pauillac Cabernet nose but a bit restrained, graphite, black currant, roasted game, and earth. Tart red fruit on the palate, red to black cherry up front with leaf tobacco hints, seems very closed with not much midpalate or finish. Still a young wine. 91+

  16,556 views

Add a Comment