Community Tasting Note

• galewskj wrote: 88 points

  November 11, 2012 - Decanted 3 hours I think. I read Jancis Robinson's review right before drinking it, confident that she had missed the mark. Well, she didn't miss by much. Lots of tannins, LOTS of alcohol. I can feel the burn on the finish. This is either Parkerized or not ready.

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