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Community Tasting Note
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WoodieBayArea wrote: 90 points
November 4, 2012 - OK for older Cali chard, made in the big extracted style (not my fav), but well made, nose was very nice and palate was rich, caramelized fruit with the oak still obvious, thick mouthfeel, nothing brite about this but again pleasing, def'ly could taste the age on this one even though only 6 years old
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