Community Tasting Note

• ralphie9677 wrote: 90 points

  January 15, 2013 - Really liked this barbera. More refined, balanced and silky then you typically find with dried flowers, cherry, menthol, and tar. Good lift in the mid-palate and a clean finish. This is a great entry point to the house style of Bruno Giacosa. I had a similar experience with a G. Conterno barbera a few months back. Would love to see how this wine evolves over the next few years.

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