Community Tasting Note

• Jason Rzutkiewicz wrote: 85 points

  February 10, 2013 - (13%) 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc - Some life on the palate with initial tart red berries before being washed away by lush fruits which continue through to a vanilla sweetened finish that shows rustic edges as it mellows along with a touch of heat. At $7 kept me more interested then I thought it would despite coming off as a bit manufactured. A fine pizza wine.
  
  Wine Geek Notes: Twist off. Imported by Palm Bay

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