Community Tasting Note

• grossie Likes this wine: 90 points

  February 12, 2013 - Needs more time. It took a couple of days to come out of its shell. On the first night I could tell there was power there, but the tannins were hard and it was just too tightly wound. 48 hours later it had softened up a lot, and really showed some good deep fruit without too much bite. My rating is how the wine drank at 48 hours.

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