Community Tasting Note

• drwine2001 wrote:

  February 14, 2013 - Medium color. More crushed herbs than fruit on the nose. Mix of red and black fruit with excellent acidity and some sap. Briary, tangy finish. This was by the glass in a restaurant, and I don't know how long it had been opened; I wonder if that's why the fruit was more subdued than usual.

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