Community Tasting Note

• Charlie Pendejo wrote:

  February 16, 2013 - Bottle was presumably potentially fine; environment was flawed. What a waste, in the Cantonese seafood restaurant's tiny narrow-mouthed glasses (why'd I believe a random web page promising excellent stems?), little air and no attention to temperature. Showed almost nothing and its rich texture was a liability, hiding any energy, precision, acidity, or minerality - it just seemed kinda flabby.

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