Community Tasting Note

• Jeff Leve wrote: 93 points

  February 28, 2013 - Licorice, coffee bean, coconut, black cherry and an intriguing scent of menthol were the first things that caught your attention. On the palate, the wine is full bodied, lush, round and a little oaky, finishing in a flashy display of black cherries. This is showing very nice today.

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