Community Tasting Note

• peternelson wrote: 89 points

  March 3, 2013 - Blind Food and Wine Pairing Dinner: (Peter & Sandra's): Blind dinner Anita: Darker gold; creamy, melon, roasted nuts, vanilla, somewhat over extracted and oaky, but beautiful weighty mouthfeel. Too much for the more minimalist apple/bacon salad.

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