Community Tasting Note

• wine&roses Likes this wine: 90 points

  March 28, 2013 - I am so grateful to Wineknurd for the heads-up. I hadn't planned to drink mine yet, but clearly now is the time. Yes, it's filled with sediment, but, carefully decanted, it is still lovely. And thanks too to Eric LeVine for the technology that makes all this communication possible.

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