Community Tasting Note

• lifeattable wrote: 84 points

  May 2, 2013 - Decanted this for an hour or so and it was still awfully green and tight. From there we started putting it through the Vinturi (something I rarely do) as we poured, which helped mellow and smooth it out a bit. It was barely drinkable before the Vinturi but decent after that. I wonder if time in the bottle would help? Doubt I'll buy again.

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