Community Tasting Note

• Not647f wrote:

  November 27, 2013 - Opened a magnum of this for the white wine drinkers at Duck Taco Night. Had a half glass to see if it was any good. It is!
  
  I could leave it at that, but here's more: I don't drink chardonnay often, but when I do, I drink Chablis. And this is what I think of when I think of Chablis: crisp, minerally, layers of fruit flavors but not the tropical or heavy ones---white citrus, apple, lemon chiffon. This doesn't disappoint. Wife said, "What are we going to do with two magnums of chardonnay?" I wish I had bought more.

  1 person found this helpful 3,802 views

Add a Comment