Community Tasting Note

• vespasian Likes this wine: 92 points

  January 18, 2014 - Mid gold; tangerine skin on the nose with toasted hazelnut and butter. Spicy oak - opening up nicely on warming; medium full bodied palate, creamy and nutty, savoury with a citrus zing. Cool and fresh mineral note. Very delicious. Could keep but not essential.

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