Community Tasting Note

• WineCPA wrote: 89 points

  February 15, 2014 - Drank over two days. Not decated, but passed through a Viturri. Dried fruit, mushroom, earth and slight sting of alcohol on the nose. Medium bodied. Dried cherry, cedar on the palate. Well balanced, but can't imagine why this is a "riserva." Needed about an hour to open up. Drink now-2017.

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