Community Tasting Note

• thebonnydooner wrote: 91 points

  March 22, 2014 - Dark and opaque but not inky. Fresh, medium intensity nose, blackberry and cherry fruit, pure, not jammy, some hints of meat, brus. Fresh and medium bodied on the palate, juicy, with fine dry tannins, lots of cherry, berry acidity, not overly deep or complex, but works well with my pork chop in a red wine, dried mushroom reduction. Very tasty, and very well balanced, but I wished for some more character.

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