Community Tasting Note

• Oh Dae-su wrote: 89 points

  March 22, 2014 - The corona showed obvious discolourations, in the core still surprisingly vital; the nose was really earthy, a bit barn stinky, undergrowth, rustic, a bit green and still some typical clear and straight Rousseau fruit characteristics; the taste was very solid and and well developed, a bit rustic and slightly tannin rough – but overall in extremely surprising good shape, good (a bit tart) finish as well, perhaps not the most subtle and complex Gevrey-Chambertin from Rousseau – but (again) really shockingly good and full of life for a 20 year old village from a mostly miserable vintage.
  BIG SURPRISE! This bottle came from a really good storage. Perhaps one explanation for its good “physique” ...

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