Community Tasting Note
-
Siggy wrote: 99 points
January 2, 2008 - Tasting Group Dinner - Bordeaux at Heidi's (Heidi's, Minneapolis): Breathtaking stuff. Deep, stunningly youthful brilliant maroon. Fantastically expressive nose that unfolds with waves of raspberries, strawberries, blueberries, rhubarb, caramel, brown sugar, leather, graphite, smoke, tea, earth, and a zillion other flavors. Concentrated and intense, yet elegant and ethereally smooth on the mouth. The texture is like silk. Surprisingly, this improved steadily as it saw air, and came across as more youthful than the 62. One of the best wines I have ever had, and easily my WOTN. I would have guessed this was a 15-25 year old wine, not 87 years. This was a Vandermeulen bottle that Brad acquired from Acker, so we were all pretty confident that this was the real deal.
9,484 views