Community Tasting Note

• balassis wrote: 88 points

  February 12, 2008 - Made in Austalia by a famous Rhone producer.
  Popped and poured.
  Deep and bright ruby color.
  Nose plenty of cherries, currants and oak.
  Thick and full-bodied.
  Flavors of black forest fruits, licorice, cherries, oaky vanilla and exotic spices (green pepper, cinnamon, clove).
  Quite sweet aftertaste.
  Good shiraz but not exceptional.
  I think the Aussie producers do it better...

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