Community Tasting Note

• Kirk Grant wrote: 90 points

  December 18, 2008 - What a lovely wine...scents of Asian pear and stone fruits, acacia flowers, and slate emerge from the glass. In the mouth flavors of minerals lead into golden deliscious apples, apricots, and minerals are all supported by excellent acidity that really allows the purity of fruit to sail across the palate on a 30+ second finish. This is a wine that is all about food. I would like to say it's dry, but there is just a light hint of RS that lingers. Served with shrip scampi...it was sad to see the end of this bottle. (from a 375ml bottle)

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