Community Tasting Note

• winetennis wrote: 90 points

  January 19, 2009 - Extremely aromatic with floral and citrus; light-moderate yellow color. Little or no oak and light body. Great balance of citrus and fruit, but not bold enough for the roasted chicken meal. Compared with a classic CA oaked Chard and was amazed. This has darker color, WAY more nose, and fruitier and acidic taste.

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