2011 Bottle Shock Wine Party: Blind Tasteoff of Mature Bordeaux and Cali Cabs
Sandy & Michael's, Los Altos, California
Tasted May 14, 2011 by rjonwine@gmail.com with 1,538 views
Introduction
This is a fun event, really a wine party with the emphasis on the word "party," that Sandy and Michael have thrown at their home in Los Altos for three years running. The theme is the movie "Bottle Shock." I'm no fan of that extremely Hollywoodized version of the Judgment of Paris tasting, but the party version is an opportunity to compare Cabernet-based wines from California and Bordeaux, enjoy the company of some lovely people, and generally not take things too seriously. This year we tasted through several Bordeaux and Cali Cabs while people gathered on Michael and Sandy's lovely covered patio. The "Judgment of Paris" blindtasting was then set up, with four of us acting as "judges" this year: Christine Tran from Artisan Wine Depot, T-Vine Cellars' Chuck Easley, major collector Eric Nagel, and me. Before we began, a "singing telegram" showed up to advise us on our role as judges. Unfortunately the weather was not fully cooperative, as a cool and cloudy evening suddenly turned even cooler, with gusty winds and light rain, and we were supposed to be doing the judging outside. As the temperature sank, the eight wines we were supposed to rank were showing little nose and were rather hard to grasp on the palate as well, but we got through that portion of the evening with a little help from large umbrella wind breaks and a heat lamp. We then moved inside, to our host's huge living room, where I got to retaste most of the eight wines and confirm my rankings.
The eight wines for the judging portion were all mature or maturing Bordeaux and Cali Cabs--four of each. I found it pretty easy to tell the French from the Californians in this flight. My favorite wine, second for the group, was the 2000 Figeac, which I thought was more likely to be a Graves/Pessac Leognan than a St. Emilion. Still, I'm not surprised I picked a very reliable producer from a truly great year, 2000, as my favorite. My second favorite, and the favorite of the rest of the panel, was the 2005 Léoville Poyferré, another good producer and excellent year (if a little less approachable than the 2000). I liked the Léoville Poyferré very much too, but found the Figeac more approachable, with a significantly longer finish. So, for the judges, the French wines came out on top. The best of the California wines in the blindtasting for me were two from 1997: Diamond Creek's Volcanic Hill and Chateau Montelena. The rest of the contenders in the blindtasting were a '99 Heitz Martha's Vineyard, a '97 Dominus and two Left Bank Bordeaux neighbors from 1989: Pichon Baron and Pichon Lalande.
There was a lot of great food, including Sandy's delicious moussaka, and lots more wine poured throughout the evening. The highlights of the other wines for me were the '04 Beringer Private Reserve, a '97 Stag's Leap Fay, and our final wine, a 1970 Fonseca Port poured from magnum. Sandy and Michael definitely know how to throw a memorable party, and it's always great to spend time with their friends. All in all, I rate the party version of the movie very high; the movie, not so much.
Flight 1 - Bubbly Starter (1 note)
Jim and Debbie
Flight 2 - Pre-Blindtasting Wines (13 notes)
Red
1997 Stag's Leap Wine Cellars Cabernet Sauvignon Fay
USA, California, Napa Valley
Bricking medium red violet color; nice, mature, mushroom, tart cassis, cedar nose; tasty, cedar, tart cassis, black fruit, mushroom palate; good now, and may go 5 more years; medium-plus finish
Red
1997 Dominus Estate
USA, California, Napa Valley
Bricking dark red violet color; mature, mushroom nose; tasty, mature, mushroom palate with resolved tannins; medium-plus finish 92+ points
Red
2000 Château Branaire (Duluc-Ducru)
France, Bordeaux, Médoc, St. Julien
Bricking dark red violet color; mushroom, mature, cedar nose; mature, soft, mushroom, cedar, tart plum palate; time to drink up, should go 2 years; medium finish
Red
2003 Château Beychevelle
France, Bordeaux, Médoc, St. Julien
Dark red violet color; brett, oak, barnyard nose; brett, coffee, plush tart plum, charcoal palate; medium finish
Red
2004 Beringer Vineyards Cabernet Sauvignon Private Reserve
USA, California, Napa Valley
Dark red violet color; nice, medium bodied, blackberry, cassis, berry, dark chocolate nose; ripe blackberry, berry, cassis, light caramel palate with sweet tannins; long finish (100% new French oak, fruit from 7 vineyards; 96% Cabernet Sauvignon, 4% Cabernet Franc)
Red
2004 Gemstone G
USA, California, Napa Valley, Yountville
Very dark red violet color; ripe plum, berry, chocolate nose; rich, ripe berry, plum chocolate, caramel palate; medium-plus finish
Red
2005 Sorada Cabernet Sauvignon
USA, California, Napa Valley
From magnum - bricking dark red violet color; black fruit, berry nose; soft, ripe black fruit, plum, berry palate; not for aging; medium finish
Red
2007 Robert Keenan Winery Mernet Reserve
USA, California, Napa Valley, Spring Mountain District
Very dark red violet color; berry, black raspberry, plum nose; tasty, berry, ripe plum, blackberry, chocolate palate; medium-plus finish 92+ points (50/50 Merlot and Cabernet Sauvignon)
Red
2007 Revana Cabernet Sauvignon
USA, California, Napa Valley, St. Helena
Dark red violet color; plum, black fruit, lavender nose; tasty, rich, ripe berry, plum black fruit, caramel palate, very smooth and low acidity, but tasty; medium-plus finish 92+ points
Flight 3 - Blindtasting Cali Cabs vs. Bordeaux - in my order of preference (8 notes)
Red
2000 Château Figeac
France, Bordeaux, Libournais, St. Émilion Grand Cru
Bricking dark red violet color; smoke, toast, roasted fruit nose; tasty, toast, tart cassis, elegant, gravel palate; long finish
Red
2005 Château Léoville Poyferré
France, Bordeaux, Médoc, St. Julien
Very dark red violet color; soft plum, berry, cassis nose; tasty, rich, youthful, cassis, berry, plum, cedar palate; will go 10-plus years; long finish 93+ points (65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot)
Red
1997 Diamond Creek Cabernet Sauvignon Volcanic Hill
USA, California, Napa Valley, Diamond Mountain
Dark red violet color; intense, ripe cassis, berry, plum nose; tasty, berry, cassis, plum, cedar palate; medium-plus finish
Red
1999 Heitz Cellar Cabernet Sauvignon Martha's Vineyard
USA, California, Napa Valley, Oakville
Very dark red violet color; cassis, cedar, red berry, mint nose; tasty, cassis, tart red berry, mint, solid palate; needs 3-plus years; medium-plus finish
Red
1989 Château Pichon-Longueville Baron
France, Bordeaux, Médoc, Pauillac
Slightly bricking very dark red violet color; maturing, brett, cedar, tart plum nose; mature, brett, tart cassis, cedar palate; medium-plus finish 91+ points
Red
1997 Dominus Estate
USA, California, Napa Valley
Dark red violet color; nice, maturing, mushroom, tart black fruit nose; tasty, mature, tart black fruit, roasted, smoke, graphite palate; medium-plus finish
Flight 4 - Post-tasting wines (4 notes)
Michael and Sandy
Red
2000 Domaine Santa Duc Rasteau Les Blovac
France, Rhône, Southern Rhône, Rasteau
Bricking dark red violet color; mature, dried herb, black fruit, mushroom nose; mature, tart black fruit, dried herb palate; medium finish
Flight 5 - T-Vine Flight (5 notes)
T-Vine Cellars owner Chuck Easley
Red
2008 T-Vine Cellars "T" Red
USA, California, Napa Valley
Very dark red violet color; plum baked berry nose; berry, raisin, Zin palate; medium finish
Flight 6 - Sweet Finish (1 note)
Red - Fortified
1970 Fonseca Porto Vintage
Portugal, Douro, Porto
From magnum - bricking dark red violet color; maturing, berry, black fruit, mushroom nose; rich, powerful, berry, black fruit, youthful, chocolate palate; will go 30-plus years; long finish
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