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Anti Bag in Box Dinner
Tasted March 18, 2013 by LWI with 855 views
Introduction
Wonderful dinner with good company.
Flight 1 (2 notes)
Rosé - Sparkling
2004 Taittinger Champagne Comtes de Champagne Rosé Brut
93 points
Deep and complex wine, full, sweet mature strawberries. Likable.
Rosé - Sparkling
1986 Moët & Chandon Champagne Cuvée Dom Pérignon Rosé
93 points
Some nuts, deep, almost caramel, developed, warmish fruit, but still very good bottle for the vintage.
Flight 2 (3 notes)
White
2002 Coche-Dury Meursault Les Chevalières
95 points
Deep, spicy nose, minerals, some fatness on the nose; quite long, fresh, more minerals, to be picky – the finish could have more complex.
White
2000 François Raveneau Chablis 1er Cru Chapelot
88 points
Off-putting nose of fish entrails, a bit flat, lacks complexity.
White
1990 François Raveneau Chablis 1er Cru Butteaux
94 points
Nuts, deep, some spice, kelp; finely balanced, quite full, long, fine finish, develops in the glass, at a good spot now.
Flight 3 (3 notes)
White
2000 François Raveneau Chablis Grand Cru Valmur
93 points
Seaweed and kelp, minerals, a hint of nuts; seawater, some complexity, acid could have been better.
White
1999 François Raveneau Chablis Grand Cru Valmur
93 points
Fresh, delineated – but also with depth, minerals and seawater.
White
1995 François Raveneau Chablis Grand Cru Valmur
93 points
Sea and nuts, deep and complex; wonderfully mature, quite fresh still. The finish could have been fresher and more complex.
Flight 4 (4 notes)
Red
1966 Château Palmer
97 points
Extremely complex and powerful when opened. The nose had everything you would want in a Bordeaux. Extremely complex, fresh black currants, spices, and some tertial aromas of tobacco and leather; wonderfully balanced, very long, full bodied, complex. After a while it becomes less intriguing. Given its youthfulness, this was a curious development in the glass.
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Comment
Red
1961 Château Palmer
97 points
Some dried fruit and slightly oxidative nose at first was a bit worrisome. Lots of tertial aromas on the nose – leather and forest floor etc.; complex and very fine in the mouth at first – albeit slightly disappointing, some oxidative notes. Transformed in the glass and became utterly complex and elegant, sweet, deep and still structured.
Red
1959 Château Lafite Rothschild
95 points
Meat juice and bullion on the nose, forest floor, a bit funky; much better in the mouth, complex and intense, perhaps a bit short. Develops in the glass, becomes more intriguing but never loses the slightly oxidative nose. Not an entirely perfect bottle.
Flight 5 (3 notes)
Red
1983 Château Gruaud Larose
97 points
Served blind. Some development on the color; graphite and minerals on the nose, deep fruit, lots of cedar. At least I was the West side, guessed Paulliac or St. Julien. A truly underrated vintage of Gruaud, and side-by-side it has often outperformed the 82. Perfect specimen.
Red
1961 Château Latour Grand Vin
95 points
Deep and complex, but so very unfortunately: a bit oxidative leaning towards plummy on the nose. In the mouth it is much better than on the nose, has lots of power, tight, could have been more complex. Not an optimal bottle.
Red
1952 Château Latour Grand Vin
94 points
Complex and deep nose, still some black currants, forest floor and crumbling logs, warm fruit; latourish power, lots of fruit, a bit lacking in acidity, length and complexity. Still, a very good a powerful wine. Given the vintage, I had expected a different profile.
Flight 6 (4 notes)
Red
1961 Château La Lagune
88 points
Dark with definitive browning, no red left; coffee, oxidation, some Madeira. Has some merits, but a bit hard and charmless.
Red
1945 Château Léoville Poyferré
95 points
From a very good cellar and in neck fill. Insanely youthful looking. Wonderful deep, concentrated and clean fruit, some flinty characters. Very long, fresh, but drying a little bit in the finish.
Flight 7 (4 notes)
White - Sweet/Dessert
1967 Château d'Yquem
95 points
Burned sugar and cotton candy, nuts, a bit alcohol on the nose; very long, a bit brownish taste, orange peel and nuts, open, moderate sweetness, some complexity. Very, very god – but surely not outstanding.
Red
1990 Château Sociando-Mallet
90 points
Served blind. Very youthful and tight, very dark; coffee and Valhrona chocolate, very acidid, quite a bit of tannin, dry, meaty. No idea what this could possibly be. When revealed: this was really an atypical bottle for vintage and vineyard.
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Comment
Red
1986 Montevertine Il Sodaccio
91 points
Served blind to all of us by the sommelier. Very elegant wine, acidic and fruity. Landed on Sangiovese, and not a meaty as many Brunelli, thus a Chianti of some age. One person around the table suggested a 7-10 year old Sodaccio Montervertine. That was really creepy.
Red - Fortified
1945 Taylor (Fladgate) Porto Vintage
93 points
Dark with bricking/browning rim; burned sugar, almonds, extremely complex nose, raisins, dried fruit; more burned sugar, deep fruit, spices, developed in the mouth, medium length. Nose by far the best. My first, and I guess not an optimal bottle.