Important Update From the Founder

Hearts Delight Collectors Dinner

Tasted May 1, 2013 by cab blends with 414 views

Flight 1 (1 note)

White - Sparkling

1996 Moët & Chandon Champagne Cuvée Dom Pérignon France, Champagne

93 points

Comment

Flight 2 (1 note)

White

1997 Zind-Humbrecht Riesling Rangen de Thann Clos St. Urbain France, Alsace, Alsace Grand Cru

88 points

Heavy petrol, dry and smooth.

Comment

Flight 3 (1 note)

Red

1997 Poggio Antico Brunello di Montalcino Riserva Italy, Tuscany, Montalcino, Brunello di Montalcino

89 points

Comment

Flight 4 (1 note)

Red

2006 Coeur de Terre Pinot Noir Renelle's Block USA, Oregon, Willamette Valley

92 points

Drank this with the wine maker - first from a 750 and then from a magnum over dinner. A more muscular Pinot while still a pinot.

Comment

Flight 5 (1 note)

Red

1989 Château Lynch-Bages France, Bordeaux, Médoc, Pauillac

87 points

I am not sure if this was just a bad bottle or if they are all currently in this state. Definite prune in the nose and on the palate. Seems to have softened too quickly and is thinning too quickly?

Comments (1)

Flight 6 (1 note)

Red

1996 Château Lynch-Bages France, Bordeaux, Médoc, Pauillac

94 points

Comment

Flight 7 (1 note)

Red

1987 Penfolds Grange Australia, South Australia

91 points

Drank this with Daryl the wine maker

Comment

Flight 8 (2 notes)

Red

1985 Château Léoville Barton France, Bordeaux, Médoc, St. Julien

87 points

Comment

Red

2004 Torbreck The Factor Australia, South Australia, Barossa, Barossa Valley

93 points

Comment

Flight 9 (1 note)

Red

1990 Château Latour Grand Vin France, Bordeaux, Médoc, Pauillac

93 points

Comment

Hearts Delight Collectors Dinner

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Flight 5 (1 note)

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Flight 7 (1 note)

Flight 8 (2 notes)

Flight 9 (1 note)

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