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Napa Valley Wine and Food Excursion 2013
Napa Valley, California
Tasted September 30, 2013 - October 5, 2013 by La Cave d'Argent with 1,789 views
Introduction
In addition to being a premier wine producing area, the Napa Valley has become equally famous from a culinary standpoint. This was confirmed first-hand on a recent spontaneous five night/six-day journey to the area.
Our accomodations for the first three nights were suboptimal. As we had done in the 1980s and early 1990s, we stayed at the Silverado Resort. 
It certainly brought back memories, but unfortunately the room was not updated at all from the same time frame! We changed rooms, with modest improvement. Silverado is a gorgeous property, but the hotel owners do not own the rooms, which are actually the property of individual condominium owners. As such, they are remodeled without uniformity and most of them are circa 1985.
Our final two nights were spent at the Harvest Inn (St. Helena). 
We too had previously stayed there many years ago. It was even more beautiful than we had remembered, and every aspect of the inn was beautifully updated. Our room had a deck that was literally a few feet away from the Leonardini Vineyard. Although pricey, it is worth every penny. Life is too short to not experience the Harvest Inn.
Flight 1 - Day One (9/30/2013) (20 notes)
Arriving fairly early in the morning, we proceeded to enjoy a fantastic breakfast at Alexis Baking Company ("ABC"). This is a quaint little bakery and eatery in downtown Napa where we devoured a delicious roasted vegetable omelette and Mexican breakfast quesadilla.
Our first winery stop was Castello di Amorosa. We took the standard tour and tasting ($34 per person). The tour is certainly worth taking once. The dungeon and torture room were authentic to the point of being emotionally disturbing. The tasting rooms were numerous and grotto-like. Unfortunately, the wines did not live up to the grandeur of the edifice.
We then proceeded to Hall Wines, where they were tasting several of the Hall offerings, as well as those of their sister Pinot Noir-producing facility from Sonoma County (Walt Wines). Overall, the experience was very positive. The wines were excellent and the tasting room employees were friendly.
Our last winery stop was Silver Oak. As usual, the tasting room was a popular place. Tastings were $20 per person, with tasters being allowed to keep the wine glass (which was indeed a quality stem).
Tired and frustrated after finally settling for a less-than-optimal room at Silverado, we decided to order room service to go with a bottle of 2010 Hall Cabernet Sauvignon T-Bar-T Ranch. Fortunately the burgers were great, as was the wine.
White
2012 Castello di Amorosa Gewürztraminer
91 points
Castello di Amorosa has produced a winner with this pale yellow, intensely aromatic wine. Kiwi, rose petals, pine nuts and white peaches adorn the nose and palate. Light-bodied, fresh and dry on the palate, it has alcohol (14.5%) which lurks in the background without any whiff of heat. Solid in the middle and ending in lengthy crisp fashion, this is definitely the over-achiever in the family. Drink now-2015.
Red
2010 Castello di Amorosa Merlot
86 points
This Merlot has only a splash (1%) of Cabernet Sauvignon in its blend. Medium-to-deep ruby in color, it shows a nice nose of bramble fruits, espresso and mocha. Medium-bodied and round on the palate, it struts flavors similar to the nose in a frame of medium fine-grained tannins and well-integrated alcohol (listed as 14.4%). Solid in the middle, the wine concludes with a medium-length, smooth finish. This is a respectable Merlot, but the savvy shopper should question the value here. Drink now-2016.
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Red
2010 Castello di Amorosa Zingaro
82 points
A blend of 86% Zinfandel, 11% Primitivo (Italian Zinfandel clone) and 2% Petite Verdot, this is a medium-to-deep ruby wine which shows promise at the outset. The nose flaunts nice aromas of dark berries, black pepper, vanilla and licorice. Unfortunately, the palate offers a flabby, lightly tannic entry which persists throughout the middle. The lack of character on the palate is somewhat mitigated by its well-integrated alcohol (listed as 14.9%), but the terse finish is inexcusable. While it can be said that there are undoubtedly fans of this style, I am certainly not one of them. Drink now-2015.
Red
2009 Castello di Amorosa Il Brigante
83 points
This deep ruby wine is a blend of 40% Cabernet Sauvignon, 22% Sangiovese, 17% Cabernet Franc, 7% Zinfandel, 5% Merlot and 5% Malbec. Aromas and flavors of black cherries, currants and damp earth are presented in a medium-bodied, flabby frame. The tannins are medium in weight and the alcohol (listed as 14.0%) is well-integrated. The fruit persists nicely in the middle and the smooth finish is medium in length. A bit more acid would have helped this wine, but many may enjoy its its lack of muscle. Drink now-2016.
Red
2009 Castello di Amorosa Cabernet Sauvignon
84 points
This deep ruby Cabernet has nice aromas of cassis, pickling spice, pine nuts and nutmeg. Unfortunately, the palate falls flabby and is unimpressive. The flavors mirror the nose, but do so in an unstructured, medium-bodied, lightly tannic frame. The finish is medium-length and devoid of acid. This wine is certainly not worthy of the majestic castle in which it was vinified. That said, it is technically without flaws. Many may find it enjoyable...just not this taster. Drink now-2018.
White
2012 Hall Sauvignon Blanc
89 points
This 100% stainless steel, light yellow Sauvignon shows a perfumed nose of citrus, apple, peach and tropical fruit. It is light-bodied, with fresh acidity and slightly hot alcohol (listed as 14.5%). The flavors mirror the nose and the middle palate is solid. Although long and crisp on the finish, it concludes with a whiff of heat (despite appropriate chilling). Although the alcohol could be a bit more tame, this is a well-made, enjoyable wine which would stand nicely alone or as a companion to light fare. Drink now-2015.
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White
2012 Hall Sauvignon Blanc T-Bar-T Ranch
92 points
This straw-colored wine was fermented in 20% new French oak, with the balance fermented in neutral French oak and stainless steel drums. It has just the right amount of oak to lend some complexity while at the same time not imparting an "oaky" character. The nose shows intense aromas of tropical fruits, walnuts, white peaches and baking spices. Light-to-medium-bodied on the palate, it offers up flavors similar to the nose, in a frame of crisp acidity and well-integrated alcohol (listed as 14.4%). Solid in the middle and long on the finish, this is an upper-echelon Sauvignon Blanc. It should drink at its best over the next two years. Drink now-2015.
White
2011 Walt Chardonnay La Brisa
89 points
Sourced from the Dutton Ranch and Sangiacomo vineyards, this Chardonnay is produced without fining or filtration. Medium gold in color, it shows moderately intense pear, vanilla, honeysuckle and tropical fruit aromas. The wine is medium-bodied and round on the palate, with well-integrated oak and alcohol (14.4%). The flavors mirror the nose and the middle palate is solid. The wine concludes with a creamy-textured, medium-length finish. This wine will not be confused with Burgundy, but it flaunts the beauty of New World fruit and an oak component which complements but does not dominate. It should be at its best over the next three years. Drink now-2016.
Red
2011 Walt Pinot Noir Blue Jay
92 points
Feminine in style and graceful on the palate, this deep ruby Pinot shows aromas and flavors of black cherries, pomegranates, violets and subtle earth notes. Medium-bodied, fresh and lightly tannic, it delivers its flavors in silky smooth fashion. The alcohol (despite being listed as 15.2%) is seamless and the middle palate is solid. Long and velvety on the finish, this lovely lady should remain gorgeous for another five years or more. Drink now-2018.
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Red
2011 Walt Pinot Noir The Corners
92 points
Unfined and unfiltered, this medium-to-deep ruby wine offers focused raspberry, lavender, ganache and cinnamon aromas. Medium bodied, fresh, moderately tannic and lightly oaked, it follows with flavors running tandem to the nose. The alcohol (listed as 14.8%) is nicely integrated and the middle palate is solid. Concluding with a lengthy, crisp finish, this is a delicious Pinot which has the structure to drink nicely for several more years. Drink now-2020.
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Red
2010 Hall Cabernet Sauvignon Eighteen Seventy-Three Napa Valley
93 points
The debut vintage of this 100% Cabernet Sauvignon offering is quite impressive. Opaque crimson in color and showing intense aromas of black currants, anise, vanilla and dried herbs, it follows with a full-bodied, round, supple-textured palate. The tannins are generous but very fine-grained and the alcohol is seamless (despite being listed as 15.5%). Black fruits, fig, licorice and chocolate dominate the flavor profile and build throughout the middle. Long and smooth on the finish, this new label from Hall will undoubtedly be on the radar for those who love fine Napa Cabernet. Drink now-2025.
Red
2010 Hall Cabernet Sauvignon Kathryn Hall Napa Valley
94 points
An opaque crimson blend of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot, this is a wine which "wows" from the get-go. Dense and expressive, it flaunts intense aromas and flavors of black cherries, minerals, chocolate and pipe tobacco. The mouth-coating flavors mingle effortlessly on a full-bodied frame of low-to-medium acidity, big sweet tannins and well-integrated alcohol (listed as 15.1%). The middle palate is solid and the wine finishes with lengthy intensity. Hall has crafted a gem with this offering. It is very approachable already and should drink nicely for another 10-12 years (or more). Drink now-2025.
Red
2010 Hall Cabernet Sauvignon Ellie's
89 points
A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, this deep ruby wine offers nice aromas of chocolate, black currants, loamy earth and pickling spice. Medium-bodied, round and softly tannic, it has a very supple texture. The flavors mirror the nose and the alcohol (listed as 15.0%) incorporates nicely. With nice persistence throughout the middle and finish, this is a wine which is really a pleasure to drink. I would favor enjoying it over the next 5-7 years, although it could possibly hold up longer. Drink now-2020.
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Red
2010 Hall Cabernet Sauvignon T-Bar-T Ranch
93 points
Rich and intense, this opaque crimson wine (a blend of 85% Cabernet Sauvignon and 15% Merlot) has an intoxicating floral nose, supported by aromas of ripe plums, cassis, cedar and licorice. Full-bodied, fresh and layered on the palate, it unfolds with ripe black fruits, sage, black pepper and hints of game. The tannins are substantial but very fine-grained, and the alcohol is nicely integrated (despite being listed as 15.0%). Solid in the middle and long on the finish, this is a quality Cabernet with real structure. Drink 2015-2025.
Red
2010 Hall Cabernet Sauvignon Napa Valley
90 points
This opaque crimson wine (a blend of 88% Cabernet Sauvignon, 4% Merlot, 3% Syrah, 3% Petit Verdot, 1% Cabernet Franc and 1% Malbec) delivers a mix of ripe black cherry, cassis, chocolate and fennel aromas. Full-bodied, round and moderately tannic on the palate, it follows with flavors of dark berries, dried herbs and espresso. The alcohol (listed as 15.0%) is notable, but integrates nicely if the wine is served at 60-65° F. Solid in the middle, it finishes with substantial length. Enjoyable now, this is a wine which should show at its best over the next 6-7 years. Drink now-2020.
Red
2010 Hall Darwin
90 points
A 100% Syrah offering, this is a wine which requires an appropriate serving temperature of 60-65° F (owing to its 15.7% alcohol). Opaque crimson in color, it has a beautiful nose of boysenberry, lavender, mineral and Asian spice aromas. Full-bodied, round and almost unctuous on the palate, it coats the taster's mouth with ripe bramble fruit and smoky flavors, supported by big sweet tannins. Solid in the middle and concluding with a lengthy finish, this is a bruiser which would complement red meat or heavier fowl-based dishes (such Peking duck). Enjoy it over the next decade. Drink now-2023.
Red
2006 Silver Oak Cabernet Sauvignon Alexander Valley
88 points
This deep ruby/red (100% Cabernet Sauvignon) wine, aged entirely in American oak, shows a moderately intense nose of dark plums, lavender potpourri, tobacco and eucalyptus. The palate is round, medium-bodied, lightly tannic and has flavors which mirror the nose. The alcohol (listed as 13.3%) is nicely integrated. Solid in the middle and concluding long, this is an enjoyable Cabernet which should hold up well over the next five years. Drink now-2018.
Red
2008 Silver Oak Cabernet Sauvignon Napa Valley
91 points
This opaque ruby wine is a blend of 83% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc and 3% Petit Verdot. As is the case with all Napa Valley Silver Oak offerings, it was aged for 24 months in 100% new American oak. The nose shows dried currant, chocolate, dill, eucalyptus and allspice aromas. The wine is full-bodied, round and silky-textured on the palate, with big sweet tannnins and seamless alcohol (14.1%). The flavors mirror the nose and gain traction throughout the middle and the lengthy finish. This vintage of Silver Oak's Napa bottling will undoubtedly be a hit with those who enjoy the style. Drink now-2028.
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Red
2005 Silver Oak Cabernet Sauvignon Napa Valley
90 points
This iteration of Silver Oak's Napa Valley bottling is a blend of 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot (aged in 100% new American oak). Deep ruby/red in color, it gushes with dark berry fruit, accompanied by aromas and flavors of espresso, licorice, chocolate and dill. Medium-to-full-bodied and round on the palate, it is very easy to drink as a result of its medium-weight sweet tannins, seamless alcohol (13.5%) and silky mouth texture. The wine finishes quite long and smooth. This Napa offering remains true to Silver Oak's style. Drink now-2023.
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Red
2009 Silver Oak Cabernet Sauvignon Alexander Valley
88 points
This 100% Cabernet Sauvignon was aged for 24 months in American oak (50% new, 50% once-used). Deep ruby and showing moderately intense aromas of wild berries, lavender, vanilla and eucalyptus, it follows with similar flavors in a round, full-bodied frame. The generous tannins are somewhat rustic, while the alcohol (listed as 13.9%) is well-integrated. Solid in the middle, it concludes with a medium-length, dry finish. Short-term cellaring will likely be helpful in softening the the tannic bite. Drink 2015-2023.
Flight 2 - Day Two (10/1/2013) (21 notes)
Our day began with breakfast at The Model Bakery in St. Helena. This is another cozy little bakery/eatery, where we had an experience comparable to that of the previous morning at Alexis Baking Company. The egg sandwich with their famous house-made English muffins was fantastic!
Our first winery visit of the day was a scheduled appointment at Corison. The tour and tasting were private, personal and fun. The wines were fantastic and the highlight was being able to meet with and chat with Cathy Corison, who was very cordial despite the fact that new fruit was being fermented and pressed.
Del Dotto is a very ornate, interesting winery. We did not take the tour. The wine lineup included one (the Zinfandel "Clay Pot") which was virtually undrinkable.
Another private tasting followed at Chappellet atop Pritchard Hill. This windy road, mountain journey is not for the faint of heart. It is definitely a "destination" winery. Given its remote location and difficult access, it is hard to imagine how they can produce wine there. But produce wine they do, and their lineup was quite good!
Our final winery of the day was Alpha Omega, a physically attractive facility with very good wines. This is just off Highway 29, has friendly staff and is worth the stop.
Dinner was thoroughly enjoyable at Redd in Yountville. Dishes included yellowfin tuna tartare (Asian pear, avocado, chili oil, fried rice, cilantro), carnaroli Maine lobster risotto (meyer lemon confit, truffle oil), caramelized diver scallops (cauliflower, capers, almonds, golden raisins) and prime New York steak (cranberry bean, Swiss chard, fennel, red wine sauce). The food was enjoyed with a bottle of 2005 Corison Cabernet Sauvignon.
Red
2004 Corison Cabernet Sauvignon
94 points
Supple, rich and complex, this Cabernet displays elegance from start to finish. Opaque ruby in color, it follows with an intense nose of bramble fruits, cardamom, cocoa, black pepper and pipe tobacco. The wine is full-bodied and fleshy on the palate, with medium acidity, generous supple tannins and well-integrated alcohol (13.6%). The flavors mirror the nose and are nicely layered throughout the middle palate and lengthy finish. Extremely enjoyable now, this is a structured wine which should hold up well for another decade (or more). Drink now-2023.
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Red
2003 Corison Cabernet Sauvignon Kronos Vineyard
92 points
Opaque ruby/red in color, this 10-year-old Cabernet is hitting its stride. Aromas of cassis, coriander, cocoa and fig jump from the glass. The wine is full-bodied, supple and well-proportioned on the palate, with medium acidity, medium-weight sweet tannins and nicely integrated alcohol (13.8%). The flavors mirror the nose and persist throughout the middle. Concluding with impressive length, this is a wine which begs for the next sip. Enjoy it over the next decade. Drink now-2023.
Red
2006 Corison Cabernet Sauvignon Kronos Vineyard
93 points
This opaque ruby wine flaunts a dense mix of ripe wild berries, black pepper, black olives and truffles. It is a muscular offering, with firm tannins and fresh acidity. The alcohol (listed as 13.8%) is nicely integrated. Mouth-coating in the middle and finishing long, this is a beautiful Cabernet with the structure to easily take it deep into the next decade. Drink now-2026.
Red
2005 Corison Cabernet Sauvignon
92 points
This deep-to-opaque ruby wine is a nice combination of power and refinement. It shows a complex array of dark berry aromas and flavors, with a supporting cast of ganache, pickling spice, dried herbs and pipe tobacco. The wine is full-bodied, with fresh acidity, medium sweet tannins and well-integrated alcohol (13.6%). Unfolding nicely in the middle, the flavors hang on throughout a very long finish. This wine has the structure to drink well for at least another decade. Drink now-2023.
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Red
2010 Corison Cabernet Sauvignon
93 points
This opaque crimson wine offers a powerful expression of Cabernet, with aromas and flavors of bramble fruits, espresso, dried herbs and minerals. Full-bodied, fresh and with substantial fine-grained tannins, it shows excellent purity of fruit and seamless alcohol (13.6%). Well-layered throughout the middle palate, it concludes with a long, persistent finish. Although enjoyable now, this is one which will benefit from some time in the cellar. Drink 2017-2030.
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Red
2009 Del Dotto Pinot Noir Cinghiale Vineyard
92 points
This medium ruby wine shows depth and dimension, with aromas and flavors of ripe red cherries, orange peel, allspice and loamy earth. The wine is medium-bodied and fresh on the palate, with medium fine-grained tannins and seamless alcohol (listed as 14.6%). Solid and layered in the middle, it concludes with impressive length. While pricey, this is indeed a very well-crafted Pinot which should provide enjoyment for at least another five years. Drink now-2018.
Red
2011 Del Dotto Cave Blend
87 points
This deep ruby blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc shows nice aromas of cherries, clove and potpourri. Medium-bodied and round on the palate, it flaunts similar flavors in a softly tannic frame. The alcohol (listed as 14.1%) is nicely incorporated and the middle palate is solid. Concluding with a medium-length, supple finish, this is a wine which would definitely be a crowd-pleaser. That said, it lacks the flesh and structure which would warrant a higher score. Drink now-2018.
Red
2011 Del Dotto Zinfandel Clay Pot
70 points
This 100% Zinfandel sees no oak. Instead, it is fermented in 300-year-old clay vessels and is stored in the same clay pots. Medium ruby in color, it has an unusual nose of green olives, green bell peppers, mushrooms and a hint of black cherry. Medium-bodied, round and without any alcoholic heat, it shows the same "green" element on the palate as it does on the nose. There is virtually no varietal character here. Not corked, not prematurely oxidized, this is simply just bad wine! Drink...never.
Red
2009 Del Dotto Cabernet Sauvignon Spring Mountain District
90 points
A blend of 77% Cabernet Sauvignon, 17% Cabernet Franc and 6% Merlot, this wine proves itself as a muscular, rich offering. Deep-to-opaque ruby in color, it has an intense nose of wild berries, loamy earth, minerals and Asian spices. Full-bodied and fresh on the palate, it frames similar flavors with firm tannins and well-integrated alcohol (14.5%). The middle palate is solid and the finish is lengthy, albeit a bit astringent. More time in the cellar would likely pay dividends here. Drink 2016-2025.
Red
2010 Del Dotto Cabernet Sauvignon Spring Mountain District
88 points
A blend of 90% Cabernet Sauvignon and 10% Merlot, this deep ruby wine delivers a mix of ripe currant, dark chocolate and cedar aromas. Full-bodied and plush on the palate, it shows flavors of black fruit, cocoa, caramel and espresso in a fresh, moderately tannic frame. The alcohol (listed as 14.9%) shows no heat and the middle palate is solid. The wine concludes with a medium length finish which shows a touch of astringency. Short-term cellaring will likely take the edge off the otherwise medium-weight tannins. Drink 2015-2025.
White
2011 Chappellet Chardonnay
89 points
Produced with fruit sourced from Carneros and American Canyon, this is a straw-colored Chardonnay which has nice aromatics of citrus peel, tropical fruit, allspice and vanilla. Medium-bodied and fresh on the palate, it delivers flavors which mirror the nose. The oak is complementary and does not overwhelm the aromas or flavors. The wine's alcohol (listed a 14.5%) is also nicely integrated. Solid in the middle and medium-length on the finish, this is a well-crafted wine which will show best over the next 3-4 years. Drink now-2017.
Red
2011 Chappellet Pinot Noir Dutton Ranch
91 points
Produced with fruit sourced from Dutton Ranch, this medium ruby wine has aromas of wild berries, coriander, cola and pomegranate. Similar flavors play out on the palate, within a backbone of fresh acidity, medium-weight sweet tannins and seamless alcohol (14.5%). Building in the middle, it finishes with substantial length. Bravo to Chappellet for producing such a fine Pinot in its debut vintage! Drink now-2018.
Red
2010 Chappellet Zinfandel
90 points
This opaque ruby Zinfandel is distinctively peppery, with supporting aromas and flavors of bramble fruits, fig, anise and baking spices. Full-bodied and round, it pushes the envelope of ripeness without going over the edge, and its alcohol (listed as 14.9%) lends only a modest amount of warmth. Fleshy in the middle and very long on the finish, this is one which will delight most Zin fans. Drink now-2017.
Red
2010 Chappellet Las Piedras
92 points
This opaque crimson Bordeaux blend is comprised of 45% Cabernet Sauvignon, 36% Merlot, 15% Petit Verdot and 4% Malbec. It is notably rich and intense, with a tight core of cassis, espresso, chocolate and dried herbs. Full-bodied and fresh, the wine has formidable tannins and slightly hot alcohol (listed as 14.9%). The middle is fleshy and the finish is very long, albeit somewhat astringent. This is a masculine wine which will require cellar time to resolve its gripping tannins. When ultimately consumed, its alcohol should not be a problem as long as the wine is served at an appropriate temperature of 60-65° F. Drink 2016-2030.
Red
2010 Chappellet Cabernet Franc
85 points
This deep ruby wine shows nice aromatics and flavors of red currants, cardamom, dried herbs and dusty oak. Unfortunately, both the nose and palate have notes of green olives and bell peppers, both serving as a detriment rather than a complement. Full bodied, fresh and with seamless alcohol (despite being listed as 14.9%), its structure is otherwise dominated by very rustic tannins. These same tannins are what give the wine a mouth-puckering middle and a dry finish. Time in the cellar will not improve the "stemminess" of this wine but it should help to resolve some of its harsh tannins. Drink 2016-2023.
Red
2010 Chappellet Cabernet Sauvignon Clone 4
93 points
This 100% Cabernet Sauvignon offering is rich and expansive, with black currant, plum, anise, fig and coriander dominating both the nose and palate. Fleshy and fresh, it hides its alcohol (14.5%) nicely but does have a firm tannic backbone. Solid in the middle, the wine concludes with a lengthy but somewhat dry finish. This is a Cabernet with excellent purity of fruit and all the components to ultimately be something very special. Patience will be rewarded. Drink 2017-2030.
White
2012 Alpha Omega Sauvignon Blanc
92 points
A blend of 94% Sauvignon Blanc and 6% Sémillon, this pale yellow wine has a beautiful nose of quince, melon, honeysuckle and subtle grass. Light-bodied, fresh and vibrant on the palate, it adds a touch of minerality to flavors which otherwise mirror the nose. The wine's alcohol (listed as 14.2%) is seamless and the middle palate is solid. It concludes with a long, crisp finish. This is a Sauvignon Blanc which stands above the crowd. Enjoy it in its youth. Drink now-2015.
White
2010 Alpha Omega Chardonnay
85 points
This 100% barrel-fermented Chardonnay includes 24-month oak barrel aging (40% of which is in new French oak, with the remainder in 1-2 year-old barrels). Straw-colored, it has a moderately intense nose of crème brûlée, honey, peach and almond. Medium-to-full-bodied and round on the palate, it follows with flavors of vanilla, caramel and butterscotch. The mouth texture is supple and the middle is layered. While quite lengthy, the the finish concludes with a whiff of alcoholic heat (15.1%). Most lovers of new world Chardonnay will enjoy this offering. For my palate, it is too heavily oaked and does not have enough acid in its backbone.
Red
2010 Alpha Omega Proprietary Red
92 points
This opaque crimson wine is a blend of 49% Cabernet Sauvignon, 40% Merlot, 9% Petit Verdot and 2% Cabernet Franc. It is an elegant and focused wine, with floral red currant, lavender, cedar and pipe tobacco aromas. Full-bodied and round, it wraps red and black fruit flavors in a frame of ample silky tannins and seamless alcohol (14.1%). Building in the middle and finishing long, this is a 20-year wine which is already very approachable. Drink now-2030.
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Red
2010 Alpha Omega Cabernet Sauvignon
94 points
This opaque crimson offering is a blend of 76% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc and 8% Petit Verdot. On both the nose and palate it weaves together a complex mix of kirsch, truffles, allspice and citrus peel. This full-bodied wine's structure is impressive, with fresh acidity, substantial fine-grained tannins and seamless alcohol (14.1%). Nicely layered in the middle and very long on the finish, this is quintessential Napa Cabernet. Enjoy it for many years to come! Drink now-2030.
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Red
2011 Alpha Omega Era
92 points
BARREL TASTING (wine to be bottled within one month): The 2011 version of this wine (which is typically a blend) is comprised of 100% Cabernet Sauvignon. Varietal blending was not felt to be beneficial in 2011 because of the coldness of the vintage. It is 100% barrel fermented, with 80% in new French oak, 20% in one-year French oak. Inky in color, it has a moderately intense nose of black currants, cedar, orange peel and lavender. Fresh and full-bodied on the palate, it follows with similar flavors in a frame of massive sweet tannins and nicely integrated alcohol. Solid in the middle and long in the finish, it should prove to be a winner when finally bottled, but will require some time in the cellar. Drink 2017-2030.
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Flight 3 - Day Three (10/2/2013) (32 notes)
Breakfast at Auberge du Soleil on the deck overlooking the Napa Valley...life is good (especially when eating their wonderful house-made coffee cake)!
A friendly, nice tasting experience was had at Twomey. The tastings were complementary, as we were the beneficiaries of vouchers from the tasting room attendant at Silver Oak. Attractive in its modesty, this winery is what used to be Stonegate.
Provenance/Hewitt was a fantastic experience. Not only were the wines superb, but I (entirely by chance) discovered that senior winemaker Chris Cooney is the son of the physician who provided me with my wine "moment" in 1984. Pouring numerous top-growth Bordeaux wines at that dinner in '84, Dr. Cooney retrieved a "nightcap" from his cellar...1968 BV Private Reserve! That wine, at that time, was responsible for giving me the desire to learn about, procure, collect and enjoy wine.
The Elizabeth Spencer experience was antithetical to that of Provenance/Hewitt. The "library tasting" was $40 per person. The attendant would leave the room to pour each "library" wine in the glass. We never viewed the bottles! When asked about each wine's details, she would reply with things like "the alcohol is between 12 and 15 percent." She was totally clueless. The tasting volumes were all miniscule (less than an ounce). I would highly recommend avoiding the place. I personally will never buy their wines again.
Our faith was restored by Signorello, where we liked the wines and thoroughly enjoyed a nice chat with the winemaker's lovely wife. The winemaker himself (Pierre Birebent) was briefly in the tasting room. The poor guy was exhausted, as he was dealing with newly-arriving (gorgeous) fruit. Signorello is definitely worth the stop...good people!
Darioush was also a positive experience. A strikingly attractive facility where excellent wines are produced. We were treated to witnessing a beautiful bride and groom having photos taken at the entrance...reminded us of when we were young.
Grgich is Grgich. The old standby, with great history, great wines, great people. Fruit was coming in and Mike (in his 90s) was on the property. We settled for a photo with his cardboard image.
Dinner this night was our favorite of the trip: Bottega in Yountville. Michael Chiarello has created a restaurant with an inviting, modern atmosphere. He has staffed it with affable, competent people (at all levels) and, most importantly, has created such an imaginative, "fresh" menu. I cannot remember all of the dishes, but those that I do remember included hamachi crudo on a pink Himalayan salt brick, shaved Brussels sprout salad (Meyer lemon dressing, toasted Marcona almonds, sieved egg, Pecorino cheese), wild king salmon risotto and grilled ibérico pork shoulder loin. These dishes (among others) and a bottle of 2009 Hewitt Vineyard Cabernet Sauvignon...heaven!
White
2012 Twomey Sauvignon Blanc
91 points
Fresh and vibrant, this straw-colored wine has inviting aromas of citrus peel, kiwi, melon and pear. Light-bodied and juicy on the palate, it follows with flavors which mirror the nose. The wine's alcohol (listed as 13.9%) shows no heat and the middle palate is solid. Concluding with a long, crisp finish, this is a wine which can be enjoyed as an apéritif or paired with light fare. Drink now-2016.
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Red
2011 Twomey Pinot Noir Russian River Valley
93 points
This medium ruby wine is quite elegant in style, with an intensely perfumed nose of rose petals, Bing cherries, lavender and pickling spice. It is medium-bodied, fresh and silky on the palate, with red fruit and cinnamon flavors wrapped in medium-weight, supple tannins. The wine's alcohol (listed as 13.1%) is very well-integrated and the middle palate is solid. Concluding with a lengthy, crisp finish, this is a Pinot which beckons another sip. Drink now-2020.
Red
2011 Twomey Pinot Noir Anderson Valley
89 points
This light-to-medium ruby wine shows moderately intense aromas of strawberries, coriander and cocoa. It is light-bodied, fresh and focused on the palate, with raspberry, chocolate, cinnamon and earth notes wrapped in lightweight, fine-grained tannins. The wine's alcohol is seamless (13.1%). The flavors persist nicely throughout the middle palate and lengthy, crisp finish. The is a lighter style Pinot which should show best over the next five years. Drink now-2018.
Red
2011 Twomey Pinot Noir Bien Nacido Vineyard Santa Maria Valley
88 points
Medium ruby in color, this Central Coast Pinot presents a much rounder version of the grape than Twomey's 2011 offerings from the Russian River and Anderson Valley. The nose shows nice aromas of bramble fruits, cedar, fig and rosemary. On the palate the wine is medium-bodied and moderately tannic. The tannins are a bit rustic, while the alcohol (listed as 12.9%) is not problematic. The flavors run tandem to the nose and persist throughout the middle. With a medium-length, dry finish, this is one which will benefit from short-term cellaring. Drink 2015-2020.
Red
2009 Twomey Merlot Napa Valley
90 points
A blend of 94% Merlot, 5.6% Cabernet Franc and 0.4% Cabernet Sauvignon, this medium ruby wine is focused on a core of black cherries, black currants, espresso and allspice. Fresh and medium-bodied, it has similar flavors which are supported by medium-weight, somewhat rustic tannins. The wine's alcohol (listed as 13.7%) is seamless and the flavors build on the middle palate. Concluding with a long but somewhat astringent finish, this is a Merlot which will benefit from short-term cellaring. Drink 2015-2023.
Red
2006 Twomey Merlot Napa Valley
88 points
A blend of 94% Merlot and 6% Cabernet Franc, this medium garnet wine shows a rich mix of black fruits, tobacco, loamy earth and anise. Medium-bodied, it retains a backbone of medium acidity and medium-weight, dry tannins. The alcohol (listed as 14.1%) is nicely integrated and the wine shows flavors which mirror the nose. Solid in the middle, it concludes with a medium-length, dusty finish. While certainly well-made and enjoyable, this wine is unlikely to evolve into something more refined. Drink now-2018.
White
2012 Provenance Vineyards Sauvignon Blanc Wildwood Vineyard
90 points
Partially barrel-fermented, this pale yellow wine shows nice aromatics of nectarines, white flowers and citrus. Light-bodied, fresh and with well-integrated alcohol (14.5%), it delivers similar flavors as for the nose, with the addition of a subtle melon component. Whatever oak this wine has seen does not in any way detract from its fruit or freshness. Solid in the middle, it concludes in lengthy, crisp fashion. Quality and value are screaming here! Drink now-2015.
Red
2010 Provenance Vineyards Cabernet Sauvignon
92 points
This opaque ruby wine shows the structure and focus of mountain fruit. Intense aromas and flavors of cassis, anise, loamy earth and allspice reside in a fresh, full-bodied, firmly tannic frame. The wine's alcohol (14.5%) is nicely integrated and the middle palate is layered. Long but astringent on the finish, this is one which will require some time in the cellar. Drink 2016-2030.
Red
2010 Provenance Vineyards Winemaker's Reserve Blend
90 points
This opaque ruby wine is a blend of 49% Cabernet Sauvignon, with Merlot, Cabernet Franc, Malbec and Petit Verdot making up the balance in unspecified percentages. Silky-textured and elegant, it packs a nice core of red and black fruit, accented with dried herbs, coffee and Asian spices. "Medium" is the proper descriptor for its body, acid and tannins, the latter of which are very fine-grained. The wine's alcohol (14.5%) is seamless and the middle palate is solid. Medium-to-long and smooth on the finish, this is one to enjoy over the next decade. Drink now-2023.
Red
2007 Hewitt Vineyard Cabernet Sauvignon
93 points
This opaque ruby wine displays a solid core of cassis, anise, dark chocolate and crushed rocks. It is full-bodied, round and fleshy, with substantial fine-grained tannins and seamless alcohol (14.5%). Black fruit and mineral notes frame the middle and the silky long finish. A very solid offering, this is a Cabernet which puts its beautiful Napa Valley fruit front and center. Drink now-2027.
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Red
2008 Hewitt Vineyard Cabernet Sauvignon
92 points
This opaque ruby wine is a mixture of power and restraint. There is nothing subtle about the intense black currant, bittersweet chocolate, graphite and lavender aromas (which carry through as ripe flavors on the palate). That said, everything is wrapped in a silky-textured frame. With low acidity, big sweet tannins and nicely integrated alcohol (14.8%), it drinks easily and concludes with a very long finish. This is a wine which should provide pleasure for many years to come. Drink now-2028.
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Red
2009 Hewitt Vineyard Cabernet Sauvignon
94 points
This Hewitt offering delivers beautiful ripe Napa fruit, but also delivers significant structure. Full-bodied and with a hefty core of bramble fruits, espresso, anise and clove, it shows its muscle with substantial firm tannins and a bit more acidity than its 2007 and 2008 brethren. The alcohol (14.8%) is nicely woven and the middle palate is solid. Long but a bit dusty on the finish, this is a Cabernet which could benefit from cellaring. Drink 2016-2030.
Red
2010 Hewitt Vineyard Cabernet Sauvignon double plus
97 points
Hewitt's "Double Plus" offering is crafted from the most elite barrels of the Hewitt Vineyard’s vintage. This bottling features substantial structure from start to finish, with fresh acidity and massive fine-grained tannins. Despite being listed as 15.3%, there is no detectable alcoholic heat. The aromas and flavors are abundant, with ripe black currants, plums, bittersweet chocolate, toffee and sage. Layered and building in the middle, it concludes with a very long, velvety finish. Classic in quality, this is the perfect combination of structure and purity of fruit. Drink now-2030.
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Red
2008 Elizabeth Spencer Cabernet Sauvignon Knights Valley
89 points
Currants, figs, anise and clove characterize the aromas and flavors of this deep ruby wine. Full-bodied and with medium acidity, it wraps its flavors in medium sweet tannins. The alcohol integrates nicely and the middle palate is solid. Closing with medium length, this is a Cabernet which is well-made but does not quite reach the outstanding quality mark. Drink now-2020.
Red
2005 Elizabeth Spencer Cabernet Sauvignon Rutherford
90 points
Dense and rich, this opaque ruby wine shows nice aromas of black and red currants, supported by coriander, vanilla and espresso. Full-bodied and round on the palate, it shows predominantly black fruit flavors. The tannins remain substantial but nicely integrated, as is the alcohol. Solid in the middle and medium-to-long on the finish, this wine is hitting its stride. Drink now-2023.
Red
2006 Elizabeth Spencer Cabernet Sauvignon Crossroads Cuvée Napa Valley
91 points
Opaque and full-bodied, this ruby-colored wine delivers a very intense nose of black plums, currants, cocoa, tobacco and loamy earth. With medium acidity, firm tannins and nicely integrated alcohol, it has significant structure. The flavors mirror the nose and persist nicely throughout the middle and the lengthy finish. Drinking nicely now, this Cabernet should hold up well for another decade. Drink now-2023.
Red
2007 Elizabeth Spencer Cabernet Sauvignon Mendocino
83 points
This opaque crimson wine shows nice aromas of kirsch, fig, anise and tar. It lags, however on the palate. Fresh and full-bodied, it has subdued black fruit flavors wrapped by medium-weight, rustic tannins. The alcohol is noticeable and the middle palate is slightly thin. With a short-to-medium finish which concludes with a whiff of heat, this is a wine that is simply not memorable. Drink now-2020.
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White
2012 Signorello Estate Seta
87 points
This straw-colored blend of 64% Sémillon and 36% Sauvignon Blanc has aromas of citrus peel, white flowers, melons and nectarines. Light-bodied and somewhat round on the palate, it follows with flavors of peaches, nectarines and spice. The wine's alcohol (listed as 14.2%) shows some heat in the middle and on the medium-length finish. While certainly pleasant, this is a wine which would have benefited from more acid and less alcohol. Drink now-2015.
White
2011 Signorello Estate Chardonnay Hope's Cuvée
88 points
This Chardonnay spends substantial time in French oak and undergoes 100% malolactic fermentation. Light yellow in color, it shows perfumed, floral aromas as well as citrus, mint and spice. Medium-bodied, round and with well-hidden alcohol (despite its 14.7% listing), it is simply easy to drink. The flavors mirror the nose and the middle is full and fleshy. Medium in length and soft on the finish, this is one which wiill likely be a crowd-pleaser. Enjoy it over the next 3-5 years. Drink now-2018.
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Red
2009 Signorello Estate Merlot
88 points
This opaque ruby blend of 90% Merlot and 10% Cabernet Sauvignon is fleshy and forward, with aromas and flavors of black cherries, red currants, dried herbs and pipe tobacco. Full-bodied and round on the palate, it shows excellent purity of fruit. The medium-weight tannins are nicely integrated, as is the alcohol (14.5%). Solid in the middle and medium in length on the finish, this is a wine which should drink nicely over the next decade. Drink now-2023.
Red
2010 Signorello Estate Cabernet Sauvignon
88 points
Still a bit tight, this opaque ruby blend of 93% Cabernet Sauvignon and 7% Cabernet Franc shows aromas of black currants, blueberries, mocha and cedar, with an additional green bell pepper note. Full-bodied and round on the palate, it shows similar flavors (including the "green" element) in a frame of firm rustic tannins and well integrated alcohol. With good persistence throughout the middle, the wine concludes with a long, albeit dry finish. Time in the cellar will be beneficial with respect to the tannins. Unfortunately, the mild stemmy character of this wine is likely the result of a heavy hand with the Cabernet Franc at the time of blending (and is inherent). Drink 2015-2030.
White
2012 Darioush Sauvignon Blanc Sage Vineyard
92 points
This wine is a blend of 95% Sauvignon Blanc and 5% Sémillon. Pale yellow in color, it certainly is not pale in flavor or crispness. Aromas of kiwi, white peaches, melon and lemongrass adorn the nose. On the palate, similar flavors are nicely supported by fresh acidity in a light-bodied frame. Although this wine does see some oak in vinification, its influence is subtle and there is no masking of the beautiful fruit. The flavors build nicely in the middle and the finish is both lengthy and juicy. This is an outstanding quality Sauvignon Blanc worth the search. Drink now-2016.
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White
2012 Darioush Viognier
91 points
This 100% Viognier offering is intensely floral on the nose, with supporting aromas of pears, white peaches and Asian spices. Light yellow and light-bodied, it frames similar flavors with fresh acidity and nicely integrated alcohol (listed as 14.8%). Solid in the middle, the wine goes on to finish long and crisp. Not an easy grape to cultivate or vinify, but Darioush has clearly overcome the obstacles with this offering. Drink now-2016.
Red
2009 Darioush Cabernet Sauvignon
93 points
This opaque crimson wine is a blend of 78% Cabernet Sauvignon, 10% Merlot, 7% Malbec and 5% Cabernet Franc. It is very engaging from the start, effusive of ripe black cherry, fig, anise and lavender aromas. Fresh, full-bodied and focused on the palate, it weaves flavors of black fruit, anise, bittersweet chocolate and sage into a firmly tannic frame. The wine's alcohol (listed as 14.8%) is nicely integrated and the middle palate is sturdy. It concludes long and dusty. This is a very well-made Cabernet which will likely benefit from short-term cellaring. Thereafter, is should drink nicely for 10-15 years. Drink 2015-2030.
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Red
2010 Darioush Cabernet Sauvignon
92 points
This opaque crimson wine is a blend of 78% Cabernet Sauvignon, 14% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot. It offers a plush feel, with cassis, Asian spice, dried herb and loamy earth aromas and flavors. On the palate it is full-bodied, with its flavors supported by medium acidity, substantial fine-grained tannins and seamless alcohol (14.8%). Solid in the middle and showing nice purity of fruit, it concludes in lengthy, smooth fashion. This young wine shows impressive structure and elegance. Drink 2016-2030.
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Red
2011 Darioush Duel
87 points
A blend of 70% Syrah (Shiraz) and 30% Cabernet Sauvignon, this opaque crimson wine is packed with bramble fruits, Asian spices, espresso and blueberries on both the nose and palate. Full-bodied, round and seemingly viscous, it frames its flavors with big sweet tannins and not-so-subtle alcohol (listed as 15.0%). Mouth-coating in the middle, it finishes medium-to-long but with a whiff of heat. This wine pushes the envelope of ripeness but does not go fully over the top. Make sure it is served at the appropriate temperature (60-65° F). Drink now-2023.
White
2011 Grgich Hills Sauvignon Blanc Fumé Blanc
90 points
This pale yellow, 100% Sauvignon Blanc offering shows intense aromas of orange zest, lavender, minerals and dried herbs. Light-bodied and with vibrant acidity, it has flavors which mirror the nose. The alcohol (13.2%) is nicely incorporated and the middle palate is solid. Ending long and crisp, this delivers what most will desire from the varietal. Drink now-2015.
White
2010 Grgich Hills Chardonnay
91 points
Grgich's practice is to avoid malolactic fermentation in its Chardonnay vinification, typically resulting in a crisper, less "creamy" wine. The 2010 iteration is no exception. Straw-colored and with fresh acidity, it has nice aromas and flavors of green apples, white peaches, pears and wet stones. Medium-bodied and with well-integrated alcohol (14.1%), it remains lively throughout the middle palate and medium-to-long finish. This producer is routinely adept at preserving the acid, accentuating the fruit and avoiding an overly-oaky Chardonnay. Drink now-2017.
Red
2009 Grgich Hills Zinfandel
87 points
This deep ruby Zinfandel shows spicy wild berry, licorice and black pepper aromas. Medium-bodied and round on the palate, it follows with flavors of Bing cherries, melted licorice, sage and clove. The medium-weight tannins are nicely integrated, while the alcohol (15.3%) is a bit warming throughout the middle. Concluding with a medium-length, slightly hot finish, this is a wine which demands the appropriate serving temperature (60-65° F). Drink now-2018.
Red
2010 Grgich Hills Cabernet Sauvignon
90 points
This opaque ruby wine is a blend of 91% Cabernet Sauvignon, 3% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It delivers focused aromas and flavors of cassis, kirsch, chocolate, black pepper and licorice. Full-bodied, fresh and with substantial fine-grained tannins, it has a mouth-coating texture which carries on throughout the mid-palate. The alcohol (listed as 14.7%) is nicely integrated and the finish is long. A solid offering from Grgich, this should have some longevity. Drink 2016-2030.
Red
2009 Grgich Hills Cabernet Sauvignon Yountville Selection
93 points
Opaque crimson/ruby, this is a very masculine Cabernet sourced from vines planted in 1959. The nose is intense and fruit-forward, with ripe cassis and bramble fruit aromas, supported by notes of espresso, sage and coriander. Full-bodied, round, firmly tannic and with flavors mirroring the nose, it delivers the entire package without any alcoholic heat (15.4%). Despite the weight of the tannins, they show amazing tenderness throughout the middle palate and long, smooth finish. This offering is a blockbuster which showcases the beauty of its old Napa Valley vines. Drinkable now, it should provide pleasure for many years to come. Drink now-2030.
Red
2006 Grgich Hills Cabernet Sauvignon
91 points
Now with some bottle age, this deep ruby/red wine has come into its own. A blend of 91% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot and 2% Cabernet Franc, it shows nicely integrated aromas and flavors of black cherries, anise, sage, bay leaf and Asian spices. Full-bodied, round and with medium-weight, silky tannins, it is simply a pleasure to drink! There is no alcoholic heat (14.5%) and the wine remains solid all the way through its lengthy finish. It will likely gain additional complexity with cellaring, but I suspect that this will be at its best over the next 5-7 years. Drink now-2020.
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Flight 4 - Day Four (10/3/2013) (24 notes)
The day began with a "conventional" but quite nice breakfast at The Grille at Siverado. Tummies full, we ventured on to Miner Family Winery. This was a fun experience! The young men who were running the tasting room were friendly, accomodating, funny and knew a lot about the wines. The wines themselves were top notch. A great way to start the day!
Our next stop was at Odette, a Plumpjack property which is not yet selling the Stags Leap estate wines that they will be initiating with the 2012 vintage. The "Adaptation" line of wines is what they were pouring in their tasting room. They were also kind enough to pour a couple of Cade wines. The tasting was only $10, reflecting their humility in not yet serving their top flight wines.
Crocker and Starr was a pre-arranged, very personal tasting and vineyard tour. Wow...what can I say? I hate wine clubs. I do not join wine clubs. Crocker and Starr's wine club was an offer that I could not refuse. Send me those gems any day!
Heitz Cellar is a throwback. We loved it. No tasting fee. Friendly staff. Great history. Great wines. We were even treated to the '08 Martha's. Ultimately we bought a bottle of 2002 Trailside to take with us to dinner (on the following night).
We knew nothing about William Harrison Vineyards and Winery. A small-volume producer located along the Silverado Trail, it is a winery well worth visiting. Mr. Harrison himself (in his seventies) was there overseeing (and forking) gorgeous Cabernet Franc fruit being loading on the screw drive to the crusher-stemmer. The guy looks like a man in his early sixties! The winery rep ("Shelly") was great. Friendly and knowledgable, she gave us a spontaneous mini-tour of the winery. The wines themselves were excellent and are definitely worth the search.
We concluded our day with dinner at Ad Hoc restaurant in Yountville. This is a playful creation of Thomas Keller, where variations of pork and other meat dishes are served as a set menu which differs each night. I can only remember that the food was delicious, whimsical and paired well with the 2011 Twomey Pinot Noir Russian River Valley.
White
2012 Miner Family Sauvignon Blanc
87 points
This pale yellow wine (100% Sauvignon Blanc) was fermented and aged entirely in stainless steel. It delivers aromas and flavors of white peaches, citrus peel, melon and grass. Light-bodied and on the round side, it carries its flavors and hides its alcohol nicely throughout the middle palate and medium-length finish. While certainly enjoyable, a bit more acid would have been helpful to step up this wine's freshness. Drink now-2015.
Red
2011 Miner Family Pinot Noir Garys' Vineyard
89 points
Tight and vibrant, this light ruby offering has a perfumed nose of cherries, cranberries, lavender and nutmeg. Light-bodied, fresh and lightly tannic on the palate, it delivers similar flavors as for the nose. The alcohol (listed as 14.3%) is nicely integrated, as is the oak. Solid in the middle and medium-to-long on the finish, this is a very nice Pinot which falls just short of outstanding due to its lack of stuffing. Drink now-2017.
Red
2009 Miner Family Merlot Stagecoach Vineyard
90 points
Fresh and juicy, this medium ruby wine (100% Merlot) offers an amicable core of red currants, stone fruits, pickling spice and vanilla. Medium-bodied and with an impressive acidic backbone, it has wild berry, ganache and spice flavors wrapped in medium-weight, polished tannins. The wine's caressing structure persists throughout the mid-palate and medium-to-long finish. This is a vibrant, "user-friendly" red wine which will be popular with oenophiles and newbies alike. Drink now-2020.
Red
2005 Miner Family Cabernet Sauvignon Stagecoach Vineyard
94 points
Time in the bottle has undoubtedly benefited this wine. Opaque ruby/red in color, it has a very intense and complex nose of cassis, coriander, saddle leather, pipe tobacco and savory. Full-bodied on the palate, it delivers a similar complex flavor profile in a frame of medium acidity, medium fine-grained tannins and seamless alcohol (listed as 14.2%). Building in the middle and very long on the finish, this is an outstanding Cabernet with impressive structure. Enjoy it over the next 10-12 years. Drink now-2025.
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Red
2009 Miner Family Cabernet Sauvignon Stagecoach Vineyard
91 points
This blend of 90% Cabernet Sauvignon, 5% Cabernet Franc and 5% Merlot is full-bodied, fresh and unique in character. Opaque crimson, it shows beautiful black cherry, anise, fig and potpourri aromas, trailed by similar flavors in a full-bodied, round, firmly tannic frame. The alcohol (14.5%) is seamless and the middle palate is solid. Medium-to-long on the finish, this is an impressive Cabernet by any standard. Give it some time in the cellar to allow the tannins to settle. Drink 2016-2030.
Red
2009 Miner Family The Oracle
92 points
This Bordeaux blend is comprised of 50% Cabernet Sauvignon, 25% Cabernet Franc, 15% Merlot, 5% Malbec and 5% Petit Verdot. It is a fleshy, full-bodied, opaque ruby wine with aromas and flavors of cassis, cherry, sage, plum and lavender. The wine's structure speaks loudly, with fresh acidity, massive grippy tannins and well-integrated alcohol (14.5%). Solid in the middle, it concludes long but somewhat astringent. With its beautiful purity of fruit and impressive structure, this is one for the cellar. Drink 2017-2030.
White
2011 Adaptation Chardonnay
87 points
"Adaptation" is the label used by Odette Estate Winery (a Plumpjack property) for wines made from purchased grapes while the Odette estate vines (and wines) mature. This offering is 100% stainless steel-fermented and never sees oak. Pale yellow in color, it has a pleasant nose of citrus peel, tropical fruit, apples and wet stones. Fresh and light-bodied, it follows with crisp clean flavors which mirror the nose. The alcohol (listed as 13.8%) shows no heat. The middle holds up nicely and leads to a medium-length, tart finish. This is a pleasant white wine which would be enjoyable as an apéritif or as an accompaniment to light fare. Drink now-2015.
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Red
2011 Adaptation Petite Sirah
91 points
"Adaptation" is the label used by Odette Estate Winery (a Plumpjack property) for wines made from purchased grapes while the Odette estate vines (and wines) mature. This opaque crimson wine is packed with ripe bramble fruits, cardamom, nutmeg and violets. Full-bodied, round and with ample sweet tannins, it has a velvety mouth texture which is unusual for a young wine from this varietal. Without the slightest hint of alcoholic heat (14.2%) the wine progresses to a layered mid-palate and lengthy, smooth finish. Even those who are not Petite Sirah fans will find it hard not to enjoy this one. Drink now-2025.
Red
2010 Adaptation Cabernet Sauvignon
86 points
"Adaptation" is the label used by Odette Estate Winery (a Plumpjack property) for wines made from purchased grapes while the Odette estate vines (and wines) mature. This deep ruby wine delivers aromas and flavors of red currants, cranberries and dried herbs on both the nose and palate, with an accompanying note of green leafiness. Medium-bodied, fresh and with medium-weight, dusty tannins, it progresses to a middle palate where the "green" element is accentuated. A whiff of alcoholic heat (14.6%) is noted on the medium-length finish. Certainly somewhat disjointed at this point, this wine may benefit from short-term cellaring. Drink 2015-2020.
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White
2012 Cade Sauvignon Blanc
92 points
Blended with small amounts of Sémillon and Viognier, this pale yellow wine has an intensely floral nose, accented with aromas of pears, stone fruits and honeydew. Light-bodied and with fresh acidity, it follows with flavors mirroring the nose. The alcohol (listed as 14.2%) is nicely integrated and the middle palate is solid. The wine finishes long and crisp. This Sauvignon Blanc has undoubtedly benefited greatly from the dollop of Viognier, as its most impressive quality is the floral beauty on the nose. Enjoy it young. Drink now-2015.
Red
2009 Cade Cabernet Sauvignon Napa Cuvée
92 points
This opaque crimson wine is a blend of 88% Cabernet Sauvignon, 7% Petit Verdot and 5% Merlot. It is a somewhat understated, graceful offering of cassis, bittersweet chocolate, espresso and lavender. Round, medium-to-full-bodied and with ample sweet tannins, it glides on the palate and hides its 15.2% alcohol well. The wine remains supple and solid throughout the middle palate and concludes in lengthy fashion. Quite elegant, this young Cabernet is already drinking nicely and should continue to provide pleasure for another 5-7 years. Drink now-2020.
White
2012 Crocker & Starr Sauvignon Blanc
93 points
Expressive from the get-go, this straw-colored Sauvignon Blanc has an intense nose of quince, nectarines, kiwi and citrus peel. Light-to-medium-bodied, fresh and with seamless alcohol, it delivers flavors similar to the nose. Juicy throughout the middle, it concludes long and crisp. Varietally true and very delicious, this is a standout worth the search. Drink now-2016.
Red
2010 Crocker & Starr Casali
92 points
An opaque crimson blend of 53% Malbec and 47% Cabernet Sauvignon, this is a jammy wine packed with fruit. Blackberries, blueberries, cherry compote, baking spices and espresso adorn the nose and palate. Round and full-bodied, its flavors are mouth-coating and framed by well-integrated tannins and alcohol (14.8%). The wine finishes long and silky. This is an interesting blend which works well and highlights the winemaking skill of Pam Starr. Bravo! Drink now-2025.
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Red
2010 Crocker & Starr Cabernet Sauvignon Stone Place
95 points
Rich and layered, this opaque crimson Cabernet brims with ripe bramble fruits, espresso, smoke, iron and vanilla. Full-bodied and fresh, it frames the flavors with firm tannins and nicely integrated alcohol (14.4%). The fruit continues to gain traction throughout the mid-palate, and the wine concludes with a long, albeit tannic finish. This is classic-quality Cabernet Sauvignon with impressive structure. Patience will be necessary but will undoubtedly be rewarded. Drink 2018-2030.
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White
2012 Heitz Cellar Chardonnay
90 points
This straw-colored wine is vinified without malolactic fermentation, giving it nice crisp acidity. Medium-bodied, it has aromas and flavors of citrus, melon, stone fruits and green apples. The alcohol (listed as 13.5%) is well-integrated, as is the oak. The middle palate is solid and the wine concludes with impressive length. This is a well-made Chardonnay which avoids the excessive oakiness plaguing so many New World offerings of this grape. Drink now-2017.
Red
2008 Heitz Cellar Cabernet Sauvignon
89 points
Deep ruby in color, this 100% Cabernet Sauvignon offering is well-proportioned and nicely balanced. It flaunts aromas and flavors of raspberries, cassis, bittersweet chocolate and mint, wrapped in a medium-bodied, round and moderately tannic package. The alcohol (listed as 14.5%) lurks unnoticed and the wine has an elegant, velvety texture. Solid in the middle and medium-to-long on the finish, this is a Cabernet which should drink nicely over the next five years. Drink now-2018.
Red
2008 Heitz Cellar Cabernet Sauvignon Martha's Vineyard
94 points
Opaque ruby in color, this Martha's iteration is a smooth, rich and seamless offering. Brimming with aromas and flavors of cassis, sage, crushed rock and plum, it also has a characteristic note of eucalyptus. Full-bodied, round and luscious on the palate, it shows no alcoholic heat (14.5%) and the substantial tannins are very fine-grained. Silky textured throughout the middle and finish, the wine concludes with impressive length. Already drinkable, it should hold up well for another 10-15 years. Drink now-2028.
Red
2002 Heitz Cellar Cabernet Sauvignon Trailside Vineyard
92 points
Now 11 years old, this wine has softened its edges and is drinking beautifully. Deep red/garnet in color, it offers a complex bouquet of cassis, pipe tobacco, nutmeg, black tea and cedar. Medium-to-full-bodied and round on the palate, it delivers flavors which run tandem to the aromas. The wine's alcohol (14.5%) and medium-weight tannins are nicely integrated. Layered in the middle and long on the finish, this wine appears to be in the early phase of its "sweet spot." Enjoy it over the next 8-10 years. Drink now-2023.
Red
2009 Heitz Cellar Zinfandel Ink Grade Vineyard
85 points
Medium-to-deep ruby, this wine displays aromas and flavors of ripe bramble fruits, black pepper, licorice and fig. A medium-bodied offering, it has soft tannins and nicely integrated alcohol. The wine's greatest detriment is its acidity, which flirts with overt flabbiness. This lack of verve persists throughout the middle palate and medium-length finish. While certainly not offensive, there is simply nothing memorable about this wine. Drink now-2015.
White
2011 William Harrison Chardonnay Carneros
91 points
Only 50% of this straw-colored, barrel-fermented Chardonnay was allowed to undergo malolactic fermentation, which has resulted in a very fresh and balanced wine. The oak is nicely integrated, never overwhelming the citrus, stone fruits, apples and minerals which define the nose and palate. Medium-bodied, it has alcohol (listed as 14.3%) which is as well-integrated as the oak. Solid in the middle, the wine concludes long and crisp. Bravo to Scott Morrison for skillfully preserving the integrity of the grape! Drink now-2018.
Red
2011 William Harrison Pinot Noir Sonoma Coast
89 points
A light style, this Pinot has a beautifully floral nose, highlighted by rose petals, raspberries, cranberries and baking spices. Fresh and flavorful on the palate, it delivers an array of red fruits and spice. The alcohol (listed as 14.3%) is nicely woven into the wine's structure, with virtually no trace of heat. The flavors persist admirably throughout the mid-palate and the crisp finish is medium-to-long. Very well-crafted, this is a wine which should show its best over the next 3-4 years.
Red
2009 William Harrison Cabernet Franc Rutherford
91 points
This stylish wine (100% Cabernet Franc) is wonderfully pure and rich, with a core of bramble fruits, blueberries, cedar, and Asian spices, all cloaked in toasty oak. Full-bodied on the palate, its flavors are supported by a frame of medium acidity, firm tannins and seamless alcohol (14.5%). Layered and building in the middle, it concludes with a long, dusty finish. Despite being vinified without blending, this wine shows no "green" element which so often plagues this varietal. Time in the cellar will be beneficial here. Drink 2016-2025.
Red
2009 William Harrison Cabernet Sauvignon Rutherford
92 points
A blend of 87% Cabernet Sauvignon, 11% Petit Verdot and 2% Merlot, this opaque ruby wine is packed with layers of ripe cassis, plum, espresso, smoke and loamy earth. Full-bodied on the palate, it has low-to-medium acidity, well-integrated alcohol (14.5%) and ample fine-grained tannins. The oak is used judiciously and it nicely complements the flavors throughout the middle palate. Very long on the finish, this is a wine which will show its best with a bit of cellaring. Drink 2015-2025.
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Red
2009 William Harrison Rutherford Red
94 points
This opaque ruby wine is a blend of 44% Cabernet Sauvignon, 35% Petit Verdot, 11% Cabernet Franc, 5% Merlot and 5% Malbec. It is done in a lush and toasty style, with blackberry, espresso, bittersweet chocolate and allspice on the nose and palate. Full-bodied, round and with medium-weight, supple tannins, the wine takes on a silky texture which persists throughout the middle. The alcohol (listed as 14.5%) lurks unnoticed and the wine concludes with substantial length. An elegant offering, this is one to enjoy over the next 10-12 years. Drink now-2025.
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Flight 5 - Day Five (10/4/2013) (17 notes)
Breakfast at the Harvest Inn (which is, essentially, a luxury B&B) was enjoyed on the deck overlooking the Leonardini Vineyard. It was delicious (especially the quiche) and a great way to start the day.
Monticello, owned by the Corley Family, is a beautiful winery with reasonably-priced, "serviceable" wines. The tasting room attendant was an elderly lady who was delightful. That said, the wines are fairly pedestrian.
Our stop at James Cole winery was interesting. We had no appointment, but they made an exception and allowed us to taste. The tasting room was staffed by several young men and women. They were initially catering to a group, but did ultimately give us plenty of attention. There was rock music blaring very loudly in the room...I could barely hear myself think! I wanted to leave, but am so glad that I didn't. The Umbral Reserve Cabernet was the best wine that I tasted on our trip. Absolutely stunning!
The final winery stop of the day was Black Stallion. Owned by the Indelicato family (of Delicato Family Vineyards, a large Central Valley producer), it is located at the site of an old stable/horse breeding facility along the Siverado Trail. The winery is physically very beautiful and would be a great venue for a party or wedding reception. The "all red" tasting was (as is typically the case) $20 per person. Friendly staff and respectable wines made this a pleasant stop. No appointment was necessary.
Dinner at Bouchon was another culinary adventure. I take notes on wines and sporadic photos of dishes. I just wish that I could remember the details of the food with a bit more clarity. That said, I do recall outstanding frisée salad with frog's legs, mussels, French onion soup par excellence, cured wild salmon salad and the best truffled pomme frites. I left the wine in our hotel room and we settled for something nondescript (by the glass) off the restaurant's list (a wine which I cannot even recall). 
In our room we later enjoyed the bottle that we had planned to bring (the 2002 Heitz Trailside Cab).
White
2012 Monticello Vineyards (Corley Family) Chardonnay
87 points
This light yellow Chardonnay has nice aromatics of green apples, kiwi, orange zest and butterscotch. Round, medium-bodied and with a slight creamy/buttery character, it delivers, citrus, apple and caramel flavors on the palate. The alcohol (listed as 14.1%) is acceptably integrated and the medium-length finish is smooth-textured. Having no major flaws, this is a wine which will be attractive to those who prefer an oaky style. Drink now-2017.
Red
2010 Monticello Vineyards (Corley Family) Pinot Noir
84 points
Light in color and body, this wine displays aromas of strawberries, raspberries and cola. There is verve from the acid, but not much stuffing in the middle. Light but somewhat rustic tannins detract from the wine's elegance, giving a coarseness to the red fruit flavors. The alcohol (listed as 14.3%) is nicely integrated and the finish is medium in length. While certainly "serviceable," this wine is not memorable. Drink now-2017.
Red
2009 Monticello Vineyards (Corley Family) Merlot
89 points
Blended with a small (unspecified) amount of Cabernet Franc, this deep ruby Merlot is creamy and rounded, with red currants, fig, walnuts and clove. Medium-bodied, it has nicely integrated alcohol (14.1%), oak and medium-weight tannins. The wine has a solid mid-palate and a note of dried herbs on its medium-length finish. This is an easy-drinking red which would undoubtedly be a "crowd-pleaser" at a dinner party. Drink now-2020.
Red
2010 Monticello Vineyards (Corley Family) Cabernet Sauvignon Jefferson Cuvée
88 points
A blend of 75% Cabernet Sauvignon and 25% Cabernet Franc, this deep ruby wine is polished and somewhat feminine in style. The aromas and flavors are highlighted by cassis, bittersweet chocolate, sage and espresso. Medium-bodied, round and silky-textured on the palate, the wine displays well-integrated, medium-weight tannins and equally well-integrated alcohol (listed as 14.1%). Solid in the middle, it concludes with a medium-length, smooth finish. Ready to drink now, this is a wine which should be enjoyable over the next 5-7 years. Drink now-2020.
Red
2009 Corley Family Corley Proprietary Red
87 points
This deep ruby wine is a blend of 34% Cabernet Sauvignon, 33% Merlot and 33% Cabernet Franc. A lush, velvety and toasty style, it flaunts aromas of black currants, blueberries, vanilla and lavender. Medium-bodied and round on the palate, it delivers flavors which mirror the nose, but the oak component steps to the forefront. The medium-weight tannins are quite polished and the alcohol (listed as 14.2%) is seamless. Creamy and toasty in the middle, the wine concludes with medium length. While certainly enjoyable, this is a wine where the oak is more than just complementary. Drink now-2020.
White
2011 James Cole Chardonnay
87 points
Smooth and round, this straw-colored Chardonnay displays nice aromas of orange zest, honeysuckle and stone fruits. Medium-bodied and round, it delivers flavors which mirror the nose in a light cloak of creamy oak. The alcohol (listed as 14.2%) is reasonably tame and the middle palate is solid. The wine concludes with a medium-length, soft-textured finish. Although very drinkable, a bit more acid and perhaps a bit less oak would have made this a better product. Drink now-2017.
Red
2010 James Cole Il Mostro
88 points
This inky wine is a blend of 86% Petite Sirah and 14% Zinfandel. The Petite Sirah grapes are sourced from 100-125 year-old-vines. Made in a rich style, it is packed with ripe boysenberry, cherry compote and baking spice aromas and flavors. It is full-bodied, with medium acidity, ample dusty tannins and well-integrated alcohol (listed as 14.2%). The chewy tannins are mouth-coating throughout the middle palate and medium-to-long finish. This is a well-made "fruit bomb" with significant structure. Short-term cellaring should help to take the edge off the rustic tannins. A higher score may be merited in the future. Drink 2015-2025.
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Red
2010 James Cole Zinfandel Old Vines
88 points
Big and jammy, this opaque crimson wine (a blend of 95% Zinfandel and 5% Petite Sirah) flaunts briary wild berry, black pepper and pickling spice aromas. Full-bodied, round and with medium-weight tannins, it coats the palate with ripe bramble fruit and mineral flavors. The alcohol (listed as 14.2%) is very tame and the middle palate is solid. The wine ends with a medium-length, slightly dry edge. Despite its ripe fruit, this Zinfandel does not cross the line and is quite enjoyable. Drink now-2018.
Red
2009 James Cole Malbec
88 points
This opaque crimson, 100% Malbec offering shows significant structure to support its aromas and flavors of jammy black cherries, cranberries, blueberries, espresso and lavender. Fresh and full-bodied, it has substantial rustic tannins. The alcohol (listed as 14.7%) is tame. Chewy and a bit astringent throughout the middle, it concludes with a medium-length, dry finish. Give this one some time. Drink 2016-2025.
Red
2010 James Cole Cabernet Sauvignon
90 points
Comprised of 100% Cabernet Sauvignon, this is a muscular, rustic wine. Opaque crimson and full-bodied, it has aromas and flavors of black currants, truffles, lavender and vanilla. The flavors lie within a frame of medium acidity, integrated alcohol and massive chewy tannins. Solid in the middle, it finishes with substantial length. Quite structured, this is a wine which will require patience. Drink 2017-2028.
Red
2010 James Cole Aliento
92 points
A Bordeaux-style blend, this wine is comprised of 50% Cabernet Sauvignon, 25% Merlot, 16% Cabernet Franc, 6% Malbec and 3% Petit Verdot. Stylish and perfumy, the wine flaunts aromas of bramble fruits, truffles, figs and cedar. Full-bodied, round and luscious on the palate, it delivers similar flavors as for the nose, supported by ample fine-grained tannins and well-integrated alcohol. Building in the middle, it concludes with an impressively long, smooth finish. Already drinking nicely, this is an elegant wine which should provide pleasure for several more years. Drink now-2025.
Red
2009 James Cole Umbral Reserve
98 points
This vintage of Umbral reflects the best eight barrels of James Cole's estate vineyard. The wine is 100% Cabernet Sauvignon, representing three different clones. The taster's first sniff easily identifies it as something very special. Explosive aromas of cassis, truffles, dried herbs, violets and espresso are intoxicating. The palate follows with similar flavors in a full-bodied, round frame. The alcohol (14.7%) is seamless and the substantial tannins are extremely supple. Impressively layered in the middle, the wine finishes very long and smooth. Bravo to James Cole for producing such a gorgeous blockbuster! Although it is drinkable now, it will no doubt become even more impressive with cellaring. Drink 2017-2030.
Red - Sweet/Dessert
2011 Jaden (James Cole) Merlot Icewine
92 points
Light-to-medium rust in color, this dessert wine has the acid backbone to support its residual sugar (210 g/l). It is made from 100% Merlot grapes and shows nice aromas of stone fruits, pomegranate, caramel, chocolate and raspberries. The wine has significant viscosity and its alcohol (9.5%) is seamless. The flavors mirror the nose and persist nicely throughout the middle. Long on the finish, it concludes with perfect acid/sweetness balance. This wine will last a long time, but likely will be at its best over the next 15-17 years. Drink now-2030.
Red
2011 Black Stallion Estate Winery Zinfandel Monte Rosso Vineyard
90 points
Deep ruby in color, this medium-bodied Zinfandel has nice aromas and flavors of ripe bramble fruits, kirsch, black pepper and jalapeño. The wine has relatively low acidity and medium sweet tannins. The alcohol (listed as 15.5%) is acceptably integrated throughout the middle palate but the lengthy finish does end with a whiff of heat. It should be noted that this wine was served (at the winery) at a temperature of approximately 70° F. Serving at an appropriate temperature of 60-65° F should simmer down the alcohol's influence. Drink now-2017.
Red
2010 Black Stallion Estate Winery Merlot
90 points
This opaque crimson wine is a blend of 91% Merlot and 9% Cabernet Sauvignon. Expressive but Bordeaux-like in its structure, it flaunts aromas and flavors of kirsch, bittersweet chocolate, allspice and lavender. Full-bodied, it frames its fruit with fresh acidity, ample dry tannins and nicely integrated alcohol (14.5%). Rock-solid in the middle and medium-to-long on the finish, this is one which will benefit from some time in the cellar. Drink 2016-2025.
Red
2010 Black Stallion Estate Winery Syrah
89 points
A fleshy, full-bodied blend of 97% Syrah and 3% Viognier, this will not be confused with a Côte-Rôtie. That said, it is a plush, fruit-forward offering which shows that Syrah and Viognier in a New World style can be equally as luscious. Opaque crimson and flaunting an intense nose of blackberries, white flowers, chocolate and smoke aromas, it follows with similar flavors in a frame of low acidity, generous sweet tannins and nicely integrated alcohol (listed as 14.4%). The fruit stays put on the middle and carries through to a medium-to-long, albeit flabby finish. This is a wine which flirts with "outstanding" quality, but falls just a bit short because of its lack of acidity. Drink now-2020.
Red
2007 Black Stallion Estate Winery Cabernet Sauvignon
90 points
Intense and focused, this opaque crimson blend of 88% Cabernet Sauvignon, 8% Merlot and 4% Cabernet Franc delivers precise aromas and flavors of cassis, espresso, anise and toffee. Full-bodied, round and with big sweet tannin, it delivers a solid middle palate with just a touch of alcoholic heat (14.5%). Long on the finish, this is a wine which can be enjoyed over the next 10-12 years. Be sure to serve it at the appropriate temperature, as the winery tasting room served it a bit too warm. Drink now-2025.
Flight 6 - Day Six (10/5/2013) (10 notes)
It is always a sad day when you have to leave the Napa Valley. That said, we made the best of it. A wonderful Harvest Inn breakfast was followed by a spontaneous stop at Foley Johnson. This was one (of only two) wineries where there was no tasting fee. This winery (formerly Sawyer) is now owned by the private travel/winery/golf conglomerate of Bill Foley and Carol Johnson. A very pleasant, low-key experience. It was fascinating to see the flat screen TV with photos of the properties owned by this couple. The wines were quite solid.
Our final winery destination was Cosentino, along Highway 29 on the way to Bistro Jeanty in Yountville. Things are a bit confusing with their lines of wine, ownership, etc. If they can clean things up with respect to labeling and brand identity, they certainly have the grape sources to make fine wine.
Prior to driving our rental car out of the valley, we stopped at Bistro Jeanty for lunch. Our conclusion was unanimous...Philippe Jeanty is a culinary genious. Onion soup gratinee, escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette, salmon rillettes with horseradish panna cotta, etc. What a way to go!!!
White
2011 Foley Johnson Sauvignon Blanc
90 points
Floral and racy, this pale yellow wine (100% Sauvignon Blanc) delivers aromas and flavors of stone fruits, lime and minerals. Light-bodied and with well-integrated alcohol (listed as 13.9%), it holds up nicely in the middle and concludes with a lengthy, crisp finish. Great acidity and minerality make this wine a perfect accompaniment to light fare. Drink now-2015.
White
2011 Foley Johnson Chardonnay
84 points
This straw-colored Chardonnay shows nice aromas of citrus peel, honeysuckle and lavender potpourri. Light-to-medium-bodied on the palate, it delivers similar flavors in a crisp frame. The alcohol (14.1%) and oak are well-integrated but the wine hollows out on the mid-palate and finishes short. Drinkable but unimpressive. Drink now-2016.
Red
2010 Foley Johnson Merlot
89 points
This deep ruby wine (100% Merlot) is characterized more by finesse than muscularity. It has a supple texture from start to finish, delivering bramble fruits, dried herbs and vanilla on both the nose and palate. Medium-bodied, round, softly tannic and with tame alcohol (14.1%), it glides on the palate throughout the middle and medium-length back end. Delicious and drinkable, it should hold up well for 5-7 years. Drink now-2020.
Red
2010 Foley Johnson Meritage
93 points
A blend of 62% Cabernet Sauvignon, 33% Merlot, 2.5% Petit Verdot and 2.5% Cabernet Franc, this deep-to-opaque ruby wine offers generous layers of black currants, cranberries, orange peel, graphite and pipe tobacco on both the nose and palate. Full-bodied and with low-to-medium acidity, it wraps its fruit in medium-weight, silky tannins and seamless alcohol (14.1%). The middle palate is intact and the smooth finish is very long. This is an elegant wine which should drink nicely for 10-12 years (or more). Drink now-2025.
Red
2010 Foley Johnson Cabernet Sauvignon Napa Valley
94 points
This deep-to-opaque ruby wine (100% Cabernet Sauvignon) is marked by alluring aromas of black currants, anise, allspice and fig. Full-bodied and rich, it is surprisingly graceful on the palate. The tannins are substantial but very silky in texture. Round and packed with ripe black fruit, the wine hides its alcohol well (14.1%) and remains solid in the middle. Finishing long and smooth, this one is quite memorable. Drink now-2023.
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White
2009 Cosentino Winery Chardonnay Bacigalupi Vineyard
92 points
Bottled unfined and unfiltered, this hazy medium-gold Chardonnay has stunning aromatics. White flowers, citrus peel, pears, lavender and wet stones seem to jump from the glass. The flavors are similar, in a round, hefty-styled white with well-integrated oak and alcohol (14.5%). There is the sense of significant viscosity on the mid-palate and the finish is very long. This is clearly outstanding-quality Chardonnay, although a touch more acid would be helpful. It is certainly sold at a lofty price ($100 retail), as total production was only 50 cases. Drink now-2018.
Red
2011 Cosentino Winery Sangiovese Il Chiaretto
85 points
With nice red fruit aromatics, this light-to-medium ruby wine (a blend of 95% Sangiovese and 5% Petite Sirah) follows with flavors of cranberries, cardamom, red currants and vanilla. The wine has juicy acidity, medium-weight tannins and notable alcohol (listed as 15.5%). Intact throughout the middle, it progresses to a medium-length finish which has a whiff of heat. Pay close attention to serving temperature with this one. Drink now-2018.
Red
2010 Cosentino Winery Merlot Reserve
90 points
A blend of 98% Merlot and 2% Cabernet Sauvignon, this deep ruby wine has nice aromatics and flavors of red currants, raspberries, cocoa and Asian spices. Medium-bodied and fresh, it cloaks its red fruit in medium-weight, sweet tannins. Despite being listed as 15.0%, the alcohol is tame. A supple mouth texture persists throughout the mid-palate and medium-length finish. This is a nicely balanced Merlot which should provide pleasure for several more years. Drink now-2020.
Red
2009 Cosentino Winery Cabernet Franc Reserve
93 points
Pure, ripe red currant and plum aromas are supported by nuances of pipe tobacco, pomegranate and clove on this 100% Cabernet Franc offering. Deep ruby, full-bodied, fresh and with medium fine-grained tannins, it delivers flavors which mirror the nose. The alcohol (listed as 14.5%) is seamless and the mouth texture is velvety. Solid in the middle and long on the finish, this is a fruit-forward Cabernet Franc which avoids the excessive herbaceousness that can sometimes plague this grape. Bravo to Cosentino! Drink now-2023.
Red
2009 Cosentino Winery The Poet
91 points
Deftly crafted, this is a sleek Bordeaux-style blend of 62% Cabernet Sauvignon, 30% Cabernet Franc, 5% Merlot and 3% Petit Verdot. Deep ruby in color, it is already showing a degree of aromatic complexity. Plum, sage, saddle leather, tobacco and coriander characterize the nose. Medium-to full-bodied on the palate, it delivers black fruit and mineral-dominated flavors in a round, moderately tannic frame. The alcohol (14.2%) lurks quietly and the middle palate is solid. Long and smooth on the finish, this is a wine with broad appeal. Drink now-2020.
Closing
Although a bit more crowded, a bit more commercialized and a lot more expensive, our Napa wine tasting experience was still educational and fun. We look forward to returning, but more so for the restaurants than for the $20-$50 wine samples.