Light straw yellow color and quite reticent. Flavors of apple and stone, with a touch of bitter almond coming in on the finish. Guessed Chenin.

Pale color with notes of grassy citrus fruit, with underlying florals. Grass, green pepper and citrus flavors on the palate with a good finish. Guessed Napa Sauv Blanc.

Opens with aromas of smoke and flint followed by jalapeno and grassy notes. Flavors of citrus, jalapeno and grass. Guessed Napa Sauv Blanc.

Initially a bit reticent. Apple and mineral notes eventually emerge but it remains subtle and closed. Guessed Chardonnay.

Aromas of tobacco, dusty red earth and red currant preserves. Fully-integrated and balanced with flavors of spice, black fruit preserves and leather with a bright, juicy finish dominated by red fruit. 92-93 pts. I suspected this was ours. Most other guesses centered on Bordeaux. Drinking very well, with no reason to hold it. Drink now.

This was quickly double decanted off its sediment about two hours before the flight was poured.

Crimson color. Initially very dirty- smells like a gym. Blackberry and vanilla notes lurk beneath the musty sweaty notes. The bouquet eventually comes around, losing the dirty notes and gaining a nice floral quality. Flavors of dark fruit and spice with a nice finish.

Deep color with aromas of vanilla, chocolate, graham cracker and black fruits. Tannins are quite firm; flavors of vanilla, blackberry and spice. Guessed Petite Sirah.

Set my glass aside and finished it with dinner after the next flight. Aromas of smoky dark fruit with a subtle meaty undertone. Flavors of black raspberry, black cherry and dark fruit; juicy and lush. Really needed a good two hours to open.

Dark color with notes of freshly cut green pepper and black fruit. Tannins are firm and chewy. Flavors of red & dark fruit wit a decent finish. Simple. Guessed CA Cab that was either harvested too soon or made from a cool site.

Opens with aromas of prune, plum and ripe fruit with hints of vanilla. Flavors of dark fruit and plum, with chewy tannins and vanilla. Lots of oak here too.

Notes of buttered popcorn and grapefruit, red berry confiture and rhubarb. Chocolate, black fruit and vanilla on the palate with vanilla and oak dominating the finish. Guessed Chilean Cab.

Aromas of violets, black currants and blue fruit; perfumed. Structured; firm but fine-grained tannin and flavors of blue and black fruit. The fruit on the palate is pure and lush- bright. Turns vegetal and green though.

Aromas of green pepper, bubble gum and red fruit with citrus undertones. Firm and tannic with red fruit on the palate. Guessed Cab Sauv.

Aromas of pomegranate, raspberry and black fruit with a dusty undertone. Flavors of blue and black fruit, with a mineral-tinged finish. Red and black fruit as it sat; cool climate fruit. Guessed Sonoma Cab Sauv.

Notes of currants and black fruit jam. Black currants and mineral tones on the palate.

Aromas of mango, papaya and pineapple with a honeyed apricot undertone. The palate follows the bouquet ending with a long, richly textured finish. Drinking very well now.