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Dinner at Home

Fremont, CA

Tasted September 14, 2014 by aagrawal with 240 views

Introduction

All tasted at the beginning of the night as pop and pours and not retasted.

Flight 1 (3 notes)

Red
2011 Longhand Wines Pinot Noir USA, California, Sonoma County, Sonoma Coast
87 points
Pale ruby color; good classic ripe red fruit, spice, good character; palate is light bodied, good red fruit, not deep or complex but balanced; finish is short-medium. An enjoyable california-styled ripe but balanced pinot, good for entry level <$20 but overpriced at $30. Ready now. 86-87
Red
2000 Château La Grangère France, Bordeaux, Libournais, St. Émilion Grand Cru
89 points
Coravin 9/14/14: Medium ruby color; spicy character, great depth of fruit on the nose; palate is full bodied, still quite youthful tannins but approachable, some fruit early on but fades into a bit of wood in the midpalate, slightly thin; finish is short-medium length. Nice budget bordeaux for the price, and the nose gives this a character that makes it enjoyable, otherwise it's nothing special. Pop and pour, may improve with air. Still has a few years left. 89-90.
10/1/14: Agree with previous note, and emphasize the short finish and the overall assessment that it has some minor character but overall not that remarkable. 88-89 today.
Red
2003 Château Faugères France, Bordeaux, Libournais, St. Émilion Grand Cru
87 points
Deeper ruby-purple color with little to no bricking; nose is ripe, modern, some oak, notable vanilla spice, youthful; palate is full bodied, ripe, slight heat, smooth, some fruit, fades a bit toward the finish; medium length finish, very slightly drying. A ripe modern styled bordeaux that lacks typical bordeaux character, but still pleasant to drink. Not a bad buy at $25-30 if you like modern fruit-forward wines. 86-88
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