Pale butterscotch color. Lovely aromas of almond, peanut brittle, apricot preserves, honeycomb, lemon oil and a faint hint of salty air. The palate is rich but dry and maintains freshness throughout. Creamy peaches and dried apricots play with honey, spiced cider and ginger. There’s a pleasant bitterness and saltiness to this wine that makes me crave all sorts of cheeses, dried fruits and nuts.

Dark caramel colored. A bit compact aromatically but swirling coaxes out dried mango, candied orange peel, caramel and bitter chocolate. Unctuous on the palate with gorgeous depth, moderately sweet but still refreshing. I get dried mango, bruised apple, dates, caramel, olive oil and a note that reminds me of sweet pepper jam. Crazy complex and full of life.

Deep copper color. Rich nose of dried pineapples and mangos, fig paste, spiced tea, almond and peanut oils, dense dried flowers, just a whole range of complex aromas that bounce out of the glass. More citrusy on the palate, like tangerine and orange peels, this seems moderately sweet but is refreshingly bright. I get flavors of baked apple, cinnamon and ginger chews with a long, warm finish. Beautiful stuff.

Light copper color. Gorgeous aromas of figs, apricot jam, clover honey, ginger snaps. Full and oh so creamy on the palate, honey, mango nectar, apricot jam and yellow plums comprise a richly harmonious wine. Long and silky with nuances of ginger, spiced tea and honeycomb. A creamy, full and rich Bual with lots to contemplate and enjoy.

Dark caramel color. Lovely aromas of dried fruit trail mix, caramel, sweet tea, clove, aloe, all sorts of sweet spice notes. Rich and so silky yet stays forward and fresh, which is quite a thing. I pick up on flavors of apricot jam, dried pineapple, floral perfume, spiced apple cider and a really interesting salty note. Long, smooth, pure and persistent. Enjoy now or bury for your children or grandchildren to enjoy.