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Wines At Our Table; February 7th, 2016

Tasted February 7, 2016 by Martin Redmond with 215 views

Flight 1 (1 note)

Red
2010 Librandi CirĂ² Classico Superiore Riserva Duca Sanfelice Italy, Calabria, CirĂ² Classico Superiore
88 points
Crimson color with smoky, earthy, red fruit aromas. With a hint of graphite. On the palate its medium-bodied, fresh showing slightly astringent tannins in Day 1 that soften to appealing dusty tannins on Day 2 with juicy focused black cherry, red currant flavors with a bit of minerality and a lingering delicious finish. A Ciro DOC Rosso Riserva of 95% Gaglioppo 5% Greco Bianco and Trebbiano Toscano. Very good QPR @$16!

Flight 2 (1 note)

Red
2011 Jeff Cohn Cellars Smoke & Mirrors USA, California
88 points
Translucent garnet color with intriguing black fruit, smoke, cacao, and a hint of floral aromas. On the palate it's full-bodied, fruit forward, and delicous with solid acidity and black raspberry, black cherry, a hint of red plum, and vanilla flavors, and a lingering sweet finish. A crowd pleasing blend of \ Syrah, Zinfandel, Petite Sirah, Grenache, Cabernet Sauvignon and Carignan from Sonoma. 14.8% alcohcol

Flight 3 (1 note)

Red
2006 Ridge Mazzoni Home Ranch USA, California, Sonoma County
92 points
Inky black red color with complex, exuberant mixed black and red fruit, leather, violets and a hint of eucalyptus aromas. On the palate it's medium-bodied, focused, persistent and oh so fresh with seamless, well-integrated tannins, and a silky texture with black cherry, blackberry, with hints of black raspberry, and red plum flavors. Long finish.

Flight 4 (1 note)

Red
2011 Bedrock Wine Co. Heritage Wine Evangelho Vineyard USA, California, San Francisco Bay, Contra Costa County
90 points
The wine pours an opaque violet color with intriguing and appealing smoke, black fruit, briary spice aromas. On the palate it's medium-bodied, fresh and sleek with a great mouth feel, and dusty tannins with black cherries dusted with dark chocolate, and black raspberry flavors with a bit of minerality.
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