March 4, 2013 - Excellent Wine Overall. Crisp, fruit forward approach with prevalent citrus. Light finish with moderate acidity. Would make an excellent wine in warner weather or with light foods.
July 8, 2012 - (B) Tons more character than my last two bottles. Nice plump fruit, brown sugar, and wheat elements. Finishes very smooth, with a hint of butter.
April 2, 2012 - Hendry manages to give more body than most to his Pinot Gris, along with some fruit and a decent finish. Could use a bit more acid to round it off. More of a wine to sip on a hot day.
January 1, 2012 - Drinkable wine with some fruitiness on the front but it seemed to lack the acidity to provide balance, provide length and display the fruitiness.
August 15, 2011 - (B-)
March 21, 2011 - Light bodied apple and pear with a dusty, mineral finish. It's a gris.
January 11, 2011 - SMELL: Pear, sour green apple jolly rancher
TASTE: Lots of acid, strong initial attack, absent mid palate and a strong, long finish. High amount of heat. Coats the back of the mouth.
November 12, 2010 - Light golden color with aromas of flowers and honeysuckle. The palate shows light but pleasing flavors of creamy citrus and green apple fruit, which are crisp on the finish.