Community Tasting Notes 9

• JeffGMorris wrote:

  April 25, 2015 - Drank at the big Zind Humbrecht dinner at home ( with Olivier in attendance! ) With the second course

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• JeffGMorris Likes this wine: 93 points

  May 10, 2013 - Loire based dinner at Fuleen Seafood, Chinatown, NYC w/ Brad Kane and several others. A wonderful wine but placed in the wrong sequence for this evening. It would have shown much better earlier in the meal when we were still in the thick of eating the razor clams and other delicacies. Very floral and delicate in a typically Goldert way. 50+13+13+8.5+8.5 = 93

  Comment

• BradKNYC wrote:

  May 10, 2013 - A night of stellar wines from Vouvray, Germany and Alsace. (Fuleen Seafood House): A terrific wine in its own right, it actually got a little lost in this lineup of high acid wines with lower alcohol levels. Beautiful and typical gangbuster Gewurz nose that's a fusillade of lychee, floral, ginger and nutmeg aromas. Sweet, pleasantly plump with an oily texture and like flavors as aromas. There's some bitterness and alcohol on the spicy finish. Quite nice and in good shape for a twenty-three year old Gewurz, even if it is a bit of a sluggard in this company. A-.

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• KristianT Likes this wine: 94 points

  March 2, 2013 - Great to drink an old great wine. Very fine balance. Floral and perfume notes.

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• Mingmong wrote: 93 points

  November 19, 2011 - Manuka, apricot, lychee and yellow flowery nose. Apricot rich, mangoes, nectar, barley, elegant silky syrup. Soft and balanced acidity.

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Wine Definition

• Vintage 1990
• Type White - Off-dry
• Producer Zind-Humbrecht
• Varietal Gewürztraminer
• Designation Vendange Tardive
• Vineyard Goldert
• Country France
• Region Alsace
• SubRegion n/a
• Appellation Alsace Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 62 (62%)
• Consumed 38 (38%)

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