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2010 Ken Wright Pinot Noir Canary Hill
- Willamette Valley
- Eola - Amity Hills
Community Tasting Notes 13
Turtlerider Likes this wine:
September 11, 2016 - A great match to my cedar planked BBQ salmon.
jjh49 wrote: (95 points)
April 16, 2016 - Dried fruit. Rancid fruit. Stinky and skunky,rancid - I love it
PBR Likes this wine: (90 points)
April 5, 2016 - Pale garnet, almost brick color.....Wet forest floor and a bit of earthy funk on the nose. Opened up a bit to light red fruit violets and mushrooms. Well balanced wine and enjoyed more as the evening went on and the wine opened up a touch more.
Cesayian Likes this wine: (91 points)
January 10, 2016 - This is an example of a fine Eola Hills Pinot. Bright fruit, followed by dusty earth and a hint of tannin. Nose of cherry and rose along with fall leaves.
Nothing too complicated or requiring work in defining, solid paired with a rare steak and frites. Complements the sautéed Brussel Sprouts. Time to enjoy!
cliffkol wrote: (89 points)
November 16, 2014 - A little too fruity for my taste. Slight sweetness. But the acidity keeps this wine in the right ballpark. A well made, balanced, concentrated wine. Layered with a nice finish. Bright, forward flavors of cherries, earth, spices.
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- Vintage 2010
- Type Red
- Producer Ken Wright
- Varietal Pinot Noir
- Designation n/a
- Vineyard Canary Hill
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Eola - Amity Hills
- Pending Delivery 0 (0%)
- In Cellars 249 (70%)
- Consumed 107 (30%)
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