April 1, 2023 - Still drinking well, showing some nuance from its age. Plenty of typical Chilean identifiers like clay, eucalyptus, bell pepper and plum.
December 18, 2021 - Nez qui présente encore du fruit, sinon on détecte une certaine maturité. Bouche bien vivante, toute en structure et finale au tanins fonds. Il n'ira pas plus loin mais il n'y a pas d'urgence à les ouvrir.
December 25, 2011 - Amazing with Beef tenderloin
May 13, 2011 - Drinking very well now - very pleasing secondary cabernet flavors, lengthy memory. Wish I had more.
December 6, 2008 - I don't know if I waited too long to drink this or whether it's just not that good. Decanted and first tasted after about 20 minutes. Leather and earth of a mature cab, but noting else to it. Thin with no fruit and lacking in character. After 4 hours in the decanter, it began to show a bit of fruitiness, but it was hard to tell whether that was oxidation giving a sherry component or whether it was the emergence of fruit. Not a buy.
May 3, 2003 - Tasting. Moderate fruit aromas with touch of mint and eucalyptus. Same somewhat subtle fruit on palate behind sternly firm tannins for now.