Red

2009 Saintsbury Pinot Noir Carneros

Pinot Noir

  • USA
  • > California
  • > Napa / Sonoma
  • > Carneros
Drink between 2012 - 2015
CT89.1 26 reviews
2009
Borrowed from N.V.
N.V.
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N.V.
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2008
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Community Tasting Notes 8

  • apspr wrote:

    December 5, 2014 - Served at Thanksgiving 2014 in Asheville.

  • jdpearse Likes this wine: (88 points)

    January 3, 2014 - Simple and enjoyable. Fruit forward with a bit of back end spice. The fruit was gone after 2 hours and poured the last glass down the drain. Suggest to drink it now. Appropriately priced.

  • henrygjeffreys Likes this wine:

    May 3, 2013 - n - raspberries, t. toast, perfume
    dry, t. stalky, elegant, savoury
    good stuff
    some length

  • egh wrote: (87 points)

    February 22, 2013 - Lighter-to-medium bodied, fresh, supple, tangy, and easy drinking with a straightforward yet attractive profile of red fruits and spices.

  • gutt22 wrote:

    October 21, 2012 - 13.5% alcohol. Medium cherry color. Initially tight nose, but it opened up to reveal pretty black cherry and earth notes. In the mouth, quite supple and with good, slightly tart cherry fruit. Solid underlying complexity, good acidity, and a pleasant finish. Very nice. B+

1 - 5 of 8 More notes

Pro Reviews 3

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JancisRobinson.com

  • By Jancis Robinson, MW
    4/26/2013 (link)

    (Saintsbury Pinot Noir Carneros Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    January 2012, Issue #45 (link)

    (Saintsbury Pinot Noir - Carneros Villages Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    New Releases from Napa Valley (Dec 2011) (link)

    (Saintbury Pinot Noir Los Carneros) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Saintsbury
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa / Sonoma
  • Appellation Carneros
  • UPC Code 732458950773

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 175 (54%)
  • Consumed 147 (46%)

Food Pairing

Pulled pork, Roast Loin of Pork

Who Likes This Wine

100% Like It  6 votes