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2010 Goldwater Sauvignon Blanc
- Wairau Valley, New Zealand
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- Most Recent Global Avg Price (ex-tax)
- $ 19 / 750ml
- From July 2015
- White - Green and Flinty
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Critic tasting note: "Sourced from Marlborough's main valley, this is a nicely made example of New Zealand Sauvignon Blanc. Grapefruit and crushed tomato-leaf notes mingle easily, backed by ripe, vaguely tropical fruit. It's medium in body, finishing clean and refreshing." - 87/100, Wine Enthusiast
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Highlights
Winery
Goldwater Estate
Details
- Region or Appellation
- Drinking Window
- 2011-2013
- Alcohol ABV
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13%
- Sweetness
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Dry
- Ownership
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Family Foley Wines
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Beef tongue with salsa verde Starter Course
- Italian
- Antipasti, cheese Starter Course
- Italian
- Calf's liver Main Course
- With onions and bacon
- Contains: veal liver
- Italian
- Insalata pollo Main Course
- Chicken, goat’s cheese, red pepper, fresh tomatoes, black olives and croutons with seasonal mixed leaves, dressing and dough sticks
- Contains: goat cheese, red peppers
- Italian
User Ratings
(4)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2010 vintage for New Zealand was very good particularly for Waiheke Island, Hawke's Bay, Martinborough, Marlborough and Nelson. Central Otago also produced some very good wines but with perhaps less consistency than other regions.
For whites, Chardonnay in Auckland, ...
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