Community Tasting Notes 6

• maaike2 wrote:

  October 4, 2023 - corked

  Comment

• admid wrote: 88 points

  May 12, 2013 - Dinner at Cru, Oslo
  
  Ap: -
  Ar: lemon, stone-minerals and stone fruits
  Medium bodied and very good balance. Nice and clean palate.
  Medium length

  Comment

• chatters wrote:

  April 5, 2012 - Langton's Cellar Club 4 April 2012 (Roof Terrace Australian Museum): Some rim fade lemon and gold highlights. Aromas, straw, smoked bacon - sulphur, stone fruit, butter over citrus, very slight nuttiness, stone and slate minerality. In the mouth there is butter, stone and citrus fruit and a medium length. Good but straightforward.

  Comment

• David J Cooper wrote: 89 points

  December 23, 2011 - Light yellow. Sulpher at the front of the nose, apples, lemon and some nuttiness. There is a fair bit of Chardonnay character and a delicious slightly nutty finish.

  Comment

• swapdoc wrote:

  July 28, 2011 - A well-balanced, fruity, ripe and mineral wine. The palate marries the sweetness of a ripe, extracted chardonnay with the woody sappiness of a riesling -- picturing a graft of a Central coast chard (varner) onto a body of a dry NY riesling (amici). Somewhat one-dimentional and not an thought provoking endeavor but a very satisfying wine. B

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2009
• Type White
• Producer Pierre-Yves Colin-Morey
• Varietal Chardonnay
• Designation Blanc
• Vineyard Le Banc
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Saint-Aubin

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 20 (21%)
• Consumed 74 (79%)

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