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Red

2008 Campesino Pinot Noir Papi and Chula Vineyard

Pinot Noir

  • USA
  • California
  • Napa / Sonoma
  • Carneros
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CT92.7 4 reviews

Community Tasting Notes 4

  • fdub wrote: 92 points

    January 28, 2013 - Really nice pinot flavors in the high tone red fruit range. The nose has great lift of strawberry, cherries, and rhubarb. The palate displays a nice mix of richness and tension from the acidity. Entering a very nice drinking window.

  • fdub wrote: 93 points

    April 1, 2012 - Lovely Pinot perfume on the nose. Big burst of red fruits, raspberry, and some earthy notes. The nose really is reminiscent of a good quality Oregon Pinot (think St. innocent). Rich palate but nicely balanced with acidity and some sweetness from the fruit. A great effort.

  • Always4wine wrote: 93 points

    January 30, 2012 - Excellent color and nose. Delicious with nice lingering finish of currants.

  • jeff nowak wrote:

    June 5, 2011 - elzer cancer society charity dinner. steve is related in some manner (cousin?) to the winemaker. fun to try, it's a medium body, light colored pinot that is well balanced and soft. a very nice food wine, and i don't mean for that comment to sound like "she's got a great personality (but she's really ugly)." it's a welcome change to see somebody going for this style. no doubt the cooler climate of caneros has contributed to the profile. i got (mis)quoted in berserkers about this wine. the marcassin bondi is a more interesting, more complex pinot, but i found much to embrace in the campesino. worth a look. good luck with the project.

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Burghound

  • By Allen Meadows
    October 2011, Issue #44 (link)

    (Campesino Cellars Pinot Noir - Papi y Chula Vineyard Villages Red) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Campesino
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Papi and Chula Vineyard
  • Country USA
  • Region California
  • SubRegion Napa / Sonoma
  • Appellation Carneros

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1 (7%)
  • Consumed 13 (93%)

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