Community Tasting Notes 4

• Patrick - winereviewer.com.au wrote: 90 points

  September 15, 2011 - Medium red in colour, the nose shows good varietal expression with dark cherry, stem and a touch of cedary oak.
  
  The wine is certainly in it's infancy with plenty of acid evident on the medium bodied palate The cherry and spice characters of the wine are appealing and will develop to become more dominant with time in the cellar.
  Review Link - www.winereviewer.com.au (drink from 2013-2017)

  Comment

• chatters Does not like this wine:

  September 10, 2011 - Taste of Tasmania Tasting 2011 (Oak Barrel, Elizabeth Street, Sydney): Slight jammy red fruit compote over spice, especially white pepper. In the mouth it has very chalky and coarse tannin over slight red fruit and a short finish. Oh dear.

  Comment

• Locki wrote: 87 points

  August 6, 2011 - stonger pinto style. Nice bouquet. less fruit than other varieties. Long finish. Can benefit by decanting and cellaring another 3-4 yrs

  Comment

• graemeg wrote:

  December 31, 2010 - Taste of Tasmania 10/11 (Hobart): {screwcap, A$33} Young nose of cherries and sap. The nose hints at coarseness, but the palate is much silkier in texture than anticipated. There are cherry/kirsch flavours, low-medium tannins, just a dusting of oak and medium acids; it all adds up to a light-medium bodied wine with a shortish finish sitting on the front and mid-palate. It’s OK, but getting expensive for what it is; might be better to wait for the Reserve wine which usually is twice the wine for 50% more money…

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2009
• Type Red
• Producer Bream Creek
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country Australia
• Region Tasmania
• SubRegion Southern Tasmania
• Appellation n/a
• UPC Code 9328199001099

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 10 (71%)
• Consumed 4 (29%)

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