January 12, 2016 - [Bouliabasse in Brussels] Open, fragrant, nutty with some lime, lemon compote, gravel. Smooth and approachable though might seem a little muted on its own, it was superb with seafood.
September 22, 2013 - Consistent with previous calls...
September 18, 2013 - Relaxed and matured Crozes-Hermitage, complex and rounded - got a feeling is at top condition now.
April 27, 2013 - Beautifully balanced wine, easy drinking and very enjoyable now.
March 19, 2013 - Well made, med bodied, interesting bitter apricot component in the mouth,harmonious, a wine that is calling for food.
November 13, 2012 - White flowers and minaral notes, very complex and pleasing.
October 14, 2011 - Classic Crozes-Hermitage. Should be cellared for some time to settle down a little, but easy drinking now with quite high acidity.